Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii

Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B 1 production and free radical generation

(2018) Abhishek Kumar Dwivedy et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization of Portuguese Thymbra capitata , Thymus caespititius and Myrtus communis essential oils in topical formulations

(2017) A. Neves et al.   FLAVOUR AND FRAGRANCE JOURNAL

Star Anise (Illicium verumHook. f.) as Quorum Sensing and Biofilm Formation Inhibitor on Foodborne Bacteria: Study in Milk

(2017) MD Ramim Tanver Rahman et al.   JOURNAL OF FOOD PROTECTION

Antibacterial activity of epigallocatechin-3-gallate (EGCG) and its synergism with β-lactam antibiotics sensitizing carbapenem-associated multidrug resistant clinical isolates of Acinetobacter baumannii

(2017) Spencer Lee et al.   PHYTOMEDICINE

Synergistic Antimicrobial Interaction between Honey and Phage against Escherichia coli Biofilms

(2017) Ana Oliveira et al.   Frontiers in Microbiology

Microwave assisted Soxhlet extraction of essential oil from Vietnamese Star anise fruits (Illicium verum Hook.f.) and their chemical composition

(2017) Phan Nam et al.   Emirates Journal of Food and Agriculture

Study of the major essential oil compounds ofCoriandrum sativumagainstAcinetobacter baumanniiand the effect of linalool on adhesion, biofilms and quorum sensing

(2016) Susana Alves et al.   BIOFOULING

Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon

(2016) Florentine Marie-Chantal Ndoye Foe et al.   BMC Complementary and Alternative Medicine

Antioxidant properties of coriander essential oil and linalool and their potential to control Campylobacter spp.

(2016) Andreia Duarte et al.   FOOD CONTROL

Chemical composition, antioxidant, antibacterial and anti-quorum sensing activities of Eucalyptus globulus and Eucalyptus radiata essential oils

(2016) Ângelo Luís et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of the essential oil of Croton zehntneri and its major components, anethole and estragole, on the rat corpora cavernosa

(2014) Pedro Henrique Bezerra Cabral et al.   LIFE SCIENCES

Stumps of Eucalyptus globulus as a Source of Antioxidant and Antimicrobial Polyphenols

(2014) Ângelo Luís et al.   MOLECULES

Antistaphylococcal and biofilm inhibitory activities of gallic, caffeic, and chlorogenic acids

(2013) Ângelo Luís et al.   BIOFOULING

Evaluation of the effects of selected phytochemicals on quorum sensing inhibition andin vitrocytotoxicity

(2013) Anabela Borges et al.   BIOFOULING

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-microbial and anti-oxidant activities ofIllicium verum,Crataegus oxyacanthasspmonogynaandAllium cepared and white varieties

(2013) Yamina Benmalek et al.   Bioengineered

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Bioactivity of essential oils and their volatile aroma components: Review

(2012) Hamdy A.E. Shaaban et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens

(2012) Athanasios C. Kimbaris et al.   PARASITOLOGY RESEARCH

Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii

(2012) A. Duarte et al.   PHYTOMEDICINE

Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract

(2012) Thiba Krishnan et al.   SENSORS

Bacterial biofilms in chronic rhinosinusitis and their relationship with inflammation severity

(2011) Hai-Hong Chen et al.   AURIS NASUS LARYNX

Resistance of bacterial biofilms to disinfectants: a review

(2011) A. Bridier et al.   BIOFOULING

Multidrug-resistant, extensively drug-resistant and pandrug-resistant bacteria: an international expert proposal for interim standard definitions for acquired resistance

(2011) A.-P. Magiorakos et al.   CLINICAL MICROBIOLOGY AND INFECTION

Antibiotic resistance of bacterial biofilms

(2010) Niels Høiby et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Antioxidant and anti-quorum sensing activities of green pod of Acacia nilotica L.

(2009) Brahma N. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

(2009) Ana S. Magalhães et al.   FOOD AND CHEMICAL TOXICOLOGY

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

(2008) Bin-Gui Wang et al.   FOOD CHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY

The effects of a biocide and a surfactant on the detachment of Pseudomonas fluorescens from glass surfaces

(2007) M SIMOES et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparison of multiple methods for quantification of microbial biofilms grown in microtiter plates

(2007) Elke Peeters et al.   JOURNAL OF MICROBIOLOGICAL METHODS