Spray-drying to improve the functionality of amaranth protein via ultrasonic-assisted Maillard conjugation with red seaweed polysaccharide
出版年份 2022 全文链接
标题
Spray-drying to improve the functionality of amaranth protein via ultrasonic-assisted Maillard conjugation with red seaweed polysaccharide
作者
关键词
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出版物
JOURNAL OF CEREAL SCIENCE
Volume 108, Issue -, Pages 103578
出版商
Elsevier BV
发表日期
2022-10-22
DOI
10.1016/j.jcs.2022.103578
参考文献
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