Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
出版年份 2022 全文链接
标题
Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 25, Issue 1, Pages 2073-2088
出版商
Informa UK Limited
发表日期
2022-09-21
DOI
10.1080/10942912.2022.2120001
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Aquaculture Production of the Brown Seaweeds Laminaria digitata and Macrocystis pyrifera: Applications in Food and Pharmaceuticals
- (2021) Diane Purcell-Meyerink et al. MOLECULES
- An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed Species
- (2021) Halimah O. Mohammed et al. Foods
- Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
- (2020) Gunda Hildebrand et al. JOURNAL OF APPLIED PHYCOLOGY
- Seaweeds as a Functional Ingredient for a Healthy Diet
- (2020) Rocío Peñalver et al. Marine Drugs
- Characterization and differentiation of seaweeds on the basis of their volatile composition
- (2020) Aytan Mirzayeva et al. FOOD CHEMISTRY
- Umami taste in edible seaweeds: The current comprehension and perception
- (2020) Jelena Milinovic et al. International Journal of Gastronomy and Food Science
- Effects of flour mean particle size, size distribution and water content on rheological properties of wheat flour doughs
- (2019) Maria Chiara Cristiano et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of Indian brown seaweed Sargassum wightii as a functional ingredient on the phytochemical content and antioxidant activity of coffee beverage
- (2019) Yogesh Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effects of particle size on the quality attributes of wheat flour made by the milling process
- (2019) Sen Ma et al. CEREAL CHEMISTRY
- The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin
- (2018) Hasmadi Mamat et al. Journal of Aquatic Food Product Technology
- Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima )
- (2018) Marthe J Blikra et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Risks and benefits of consuming edible seaweeds
- (2018) Paul Cherry et al. NUTRITION REVIEWS
- A nine-country study of the protein content and amino acid composition of mature human milk
- (2016) Ping Feng et al. Food & Nutrition Research
- Red and green macroalgae for fish and animal feed and human functional food development
- (2015) M. Garcia-Vaquero et al. FOOD REVIEWS INTERNATIONAL
- The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
- (2015) Alex R. Angell et al. JOURNAL OF APPLIED PHYCOLOGY
- NAC-MYB-based transcriptional regulation of secondary cell wall biosynthesis in land plants
- (2015) Yoshimi Nakano et al. Frontiers in Plant Science
- Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
- (2014) Hanne K Maehre et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effect of seaweed composite flour on the textural properties of dough and bread
- (2013) Hasmadi Mamat et al. JOURNAL OF APPLIED PHYCOLOGY
- Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
- (2011) Sinéad Lordan et al. Marine Drugs
- Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)
- (2009) Claire Denis et al. FOOD CHEMISTRY
- Texture and Quality Properties of Chinese Fresh Egg Noodles Formulated with Green Seaweed (Monostroma nitidum) Powder
- (2008) H.C. Chang et al. JOURNAL OF FOOD SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now