Occurrence and antibiotic susceptibility ofListeria monocytogenesisolated from raw and processed meat products in Amman, Jordan

Comparison of the Microbial Quality of Ground Beef and Ground Beef Patties from Internet and Local Retail Markets

(2016) S. PAO et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom

(2016) C. L. LITTLE et al.   JOURNAL OF FOOD PROTECTION

Incidence and Contamination Level of Listeria monocytogenes and Other Listeria spp. in Ready-to-Eat Meat Products in Jordan

(2016) S. S. AWAISHEH   JOURNAL OF FOOD PROTECTION

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

(2015) Anas A. Al-Nabulsi et al.   FOOD MICROBIOLOGY

Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

(2014) TAREQ M. OSAILI et al.   JOURNAL OF FOOD PROTECTION

'Prevalence and antimicrobial susceptibility ofListeria monocytogenes andmethicillin-resistantStaphylococcus aureusstrains from raw meat and meat products in Zaria, Nigeria

(2013) M.D. Ndahi et al.   LETTERS IN APPLIED MICROBIOLOGY

Inhibition of Listeria monocytogenes on bologna sausages by an antimicrobial film containing mustard extract or sinigrin

(2012) Marta Lara-Lledó et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Listeria fleischmannii sp. nov., isolated from cheese

(2012) D. Bertsch et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Listeria weihenstephanensis sp. nov., isolated from the water plant Lemna trisulca taken from a freshwater pond

(2012) E. Lang Halter et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

(2011) Anas A. Al-Nabulsi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence of Listeria monocytogenes in Raw Meats Marketed in Bangkok and Characterization of the Isolates by Phenotypic and Molecular Methods

(2011) Nitaya Indrawattana et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan

(2010) Tareq M. Osaili et al.   FOOD CONTROL

Listeria marthii sp. nov., isolated from the natural environment, Finger Lakes National Forest

(2009) L. M. Graves et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Listeria rocourtiae sp. nov.

(2009) A. Leclercq et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Antimicrobial resistance of Listeria monocytogenes isolated from dairy-based food products

(2009) Steve Harakeh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece

(2008) George Filiousis et al.   FOOD CONTROL

Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 °C

(2008) O BYELASHOV et al.   FOOD MICROBIOLOGY

Characterization of antimicrobial resistance of foodborne Listeria monocytogenes

(2008) Mauro Conter et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR

(2007) Kalliopi Rantsiou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY