Assessment of oil extracted from Gardenia fruits by different commercial extraction methods for potential industrial applications
出版年份 2022 全文链接
标题
Assessment of oil extracted from Gardenia fruits by different commercial extraction methods for potential industrial applications
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 187, Issue -, Pages 115498
出版商
Elsevier BV
发表日期
2022-08-18
DOI
10.1016/j.indcrop.2022.115498
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Purification of Crocin-I from Gardenia Yellow by Macroporous Resin Columns In-Series and Its Antidepressant-Like Effect
- (2022) Yu Jiang et al. Journal of Chemistry
- Effect of Temperatures on Polyphenols during Extraction
- (2022) Anila Antony et al. Applied Sciences-Basel
- The structural characterization, physicochemical properties, and stability of gardenia yellow pigment microcapsules
- (2022) Liqin Tang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Incorporation of essential oil from Vitex gardneriana (Lamiaceae) in microemulsions systems based on mineral and cottonseed oils increased its bioactivity against a coconut pest mite
- (2022) Ighor Costa Barreto et al. INDUSTRIAL CROPS AND PRODUCTS
- A chemometrics approach comparing characteristics and free radical scavenging capacity of flax ( Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods
- (2021) Youfeng Zhang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Thermoplastic moulding of Wood-Polymer Composites (WPC): A review on physical and mechanical behaviour under hot-pressing technique
- (2021) Daniel Friedrich COMPOSITE STRUCTURES
- Consumption of soybean or olive oil at recommended concentrations increased the intestinal microbiota diversity and insulin sensitivity and prevented fatty liver compared to the effects of coconut oil
- (2021) Valeria López-Salazar et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
- (2021) Tingting Guo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Supercritical fluid extraction of seed oils – A short review of current trends
- (2021) Hossein Ahangari et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Phytochemical Profiling of Methanolic Fruit Extract of Gardenia latifolia Ait. by LC-MS/MS Analysis and Evaluation of Its Antioxidant and Antimicrobial Activity
- (2021) Y. Mohan Reddy et al. Plants-Basel
- Relationship between Antioxidant Components and Oxidative Stability of Peanut Oils as Affected by Roasting Temperatures
- (2021) Jhih-Ying Ciou et al. Agriculture-Basel
- Recent trends in extraction of plant bioactives using green technologies: A review
- (2021) Manoj Kumar et al. FOOD CHEMISTRY
- Subcritical low temperature extraction technology and its application in extracting seed oils
- (2021) Wen‐Yue Wang et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran
- (2021) Zahra Piravi-vanak et al. JOURNAL OF MOLECULAR LIQUIDS
- Subcritical Water Extraction of Natural Products
- (2021) Yan Cheng et al. MOLECULES
- Lipid profiling and oil properties of Camelina sativa seeds engineered to enhance the production of saturated and omega-7 fatty acids
- (2021) M.F. Rodríguez-Rodríguez et al. INDUSTRIAL CROPS AND PRODUCTS
- Impact of intermittent frying on chemical properties, fatty acid composition, and oxidative stability of 10 different vegetable oil blends
- (2021) Amarbir Kaur et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The composition, extraction, analysis, bioactivities, bioavailability and applications in food system of flaxseed (Linum usitatissimum L.) oil: A review
- (2021) Jing Yang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception
- (2021) Marco Nardella et al. Foods
- Changes in the composition of a cold-pressed hemp seed oil during three months of storage
- (2021) Matilde Tura et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
- (2020) Liping Chen et al. JOURNAL OF ETHNOPHARMACOLOGY
- Extraction of pumpkin peel extract using supercritical CO2 and subcritical water technology: Enhancing oxidative stability of canola oil
- (2020) Azadeh Salami et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Carvacrol methyl ether, a compound from the essential oil of Gardenia jasminoides fruits, exhibits antioxidant effects in the deep-frying of Chinese Youmotou using sunflower oil
- (2020) Dongying Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, ( Oreochromis Niloticus ), fish muscles
- (2020) Mengistu F. Mekonnen et al. Food Science & Nutrition
- CO2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: thermogravimetric behavior, spectroscopic and fatty acid profiles
- (2020) Orquídea Vasconcelos dos SANTOS et al. FOOD RESEARCH INTERNATIONAL
- Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods
- (2020) Ilgin Dogruer et al. FOOD CHEMISTRY
- Comparative Analysis of Sixteen Active Compounds and Antioxidant and Anti-influenza Properties of Gardenia jasminoides Fruits at Different Times and Application to the Determination of the Appropriate Harvest Period with Hierarchical Cluster Analysis
- (2019) Ming-Qiu Shan et al. JOURNAL OF ETHNOPHARMACOLOGY
- Characterization of fragrant oil extracted from pepper seed during subcritical propane extraction
- (2019) Run-Yang Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparative study on the extraction of Xanthoceras sorbifolia Bunge (yellow horn) seed oil using subcritical n-butane, supercritical CO2, and the Soxhlet method
- (2019) Ling-Biao Gu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Fatty acid profiles and health lipid indices in the breast muscles of local Polish goose varieties
- (2019) Janina Wołoszyn et al. POULTRY SCIENCE
- Quality assessment of saffron ( Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract ( Gardenia jasminoides Ellis)
- (2018) Benjamin Moras et al. FOOD CHEMISTRY
- Dietary omega-3 and omega-6 polyunsaturated fatty acids modulate hepatic pathology
- (2018) Saraswoti Khadge et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Properties of Portulaca oleracea seed oil via supercritical fluid extraction: Experimental and optimization
- (2018) Gholamhossein Sodeifian et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance — A review
- (2018) Ramesh Kumar Saini et al. LIFE SCIENCES
- Oleic acid protects saturated fatty acid mediated lipotoxicity in hepatocytes and rat of non-alcoholic steatohepatitis
- (2018) Xuanming Chen et al. LIFE SCIENCES
- Subcritical fluid extraction of Lycium ruthenicum seeds oil and its antioxidant activity
- (2018) Zenggen Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics
- (2017) Long-Kai Shi et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Physicochemical and thermal characteristics of Australian chia seed oil
- (2017) Yakindra Prasad Timilsena et al. FOOD CHEMISTRY
- Chemistry and bioactivity of Gardenia jasminoides
- (2017) Wenping Xiao et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn ( Hippophaë rhamnoides L. ) oils extracted by supercritical and subcritical technologies
- (2017) Li Zheng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Chemical constituents from the fruits of Gardenia jasminoides Ellis
- (2012) Yang Yu et al. FITOTERAPIA
- Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
- (2009) Bin Yang et al. Innovative Food Science & Emerging Technologies
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More