Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, ( Oreochromis Niloticus ), fish muscles

标题
Evaluation of fatty acid‐related nutritional quality indices in fried and raw nile tilapia, ( Oreochromis Niloticus ), fish muscles
作者
关键词
-
出版物
Food Science & Nutrition
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2020-08-03
DOI
10.1002/fsn3.1760

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