Analysis of the aroma volatile compounds in different stabilized rice bran during storage
出版年份 2022 全文链接
标题
Analysis of the aroma volatile compounds in different stabilized rice bran during storage
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 134753
出版商
Elsevier BV
发表日期
2022-10-30
DOI
10.1016/j.foodchem.2022.134753
参考文献
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