Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial
出版年份 2022 全文链接
标题
Effects of cocoa extract and a multivitamin on cognitive function: A randomized clinical trial
作者
关键词
-
出版物
Alzheimers & Dementia
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2022-09-14
DOI
10.1002/alz.12767
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
- (2022) Howard D Sesso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
- (2022) Howard D Sesso et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Design and baseline characteristics of participants in the COcoa Supplement and Multivitamin Outcomes Study (COSMOS)
- (2022) Pamela M. Rist et al. Contemporary Clinical Trials
- Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
- (2021) Richard P. Sloan et al. Scientific Reports
- B vitamins and prevention of cognitive decline and incident dementia: a systematic review and meta-analysis
- (2021) Zhibin Wang et al. NUTRITION REVIEWS
- Effects of Cocoa-Derived Polyphenols on Cognitive Function in Humans. Systematic Review and Analysis of Methodological Aspects
- (2020) Paloma K Barrera-Reyes et al. PLANT FOODS FOR HUMAN NUTRITION
- The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo)
- (2020) M.H. Suominen et al. EXPERIMENTAL GERONTOLOGY
- The Relationships Between Vitamin K and Cognition: A Review of Current Evidence
- (2019) Ludovico Alisi et al. Frontiers in Neurology
- Effect of Vitamin B Supplementation on Cognitive Function in the Elderly: A Systematic Review and Meta-Analysis
- (2019) Andrew H. Ford et al. DRUGS & AGING
- Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
- (2019) Maria Jaramillo Flores Nutrients
- Design and baseline characteristics of the cocoa supplement and multivitamin outcomes study for the Mind: COSMOS-Mind
- (2019) Laura D. Baker et al. Contemporary Clinical Trials
- Micronutrient Depletion in Heart Failure: Common, Clinically Relevant and Treatable
- (2019) Natasa Cvetinovic et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Cognitive function trajectories and their determinants in older people: 8 years of follow-up in the English Longitudinal Study of Ageing
- (2018) Paola Zaninotto et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Evidence of Drug–Nutrient Interactions with Chronic Use of Commonly Prescribed Medications: An Update
- (2018) Emily Mohn et al. Pharmaceutics
- A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
- (2018) W David Crews et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The Effects of Multivitamins on Cognitive Performance: A Systematic Review and Meta-Analysis
- (2018) Natalie A. Grima et al. JOURNAL OF ALZHEIMERS DISEASE
- Low Serum Vitamin D Concentrations in Alzheimer's Disease: A Systematic Review and Meta-Analysis
- (2018) Cedric Annweiler et al. JOURNAL OF ALZHEIMERS DISEASE
- Health benefits of methylxanthines in neurodegenerative diseases
- (2017) Ainhoa Oñatibia-Astibia et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Practice guideline update summary: Mild cognitive impairment
- (2017) Ronald C. Petersen et al. NEUROLOGY
- Bioavailability of Gallic Acid and Catechins from Grape Seed Polyphenol Extract is Improved by Repeated Dosing in Rats: Implications for Treatment in Alzheimer's Disease
- (2017) Mario G. Ferruzzi et al. JOURNAL OF ALZHEIMERS DISEASE
- Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies
- (2016) Roberto Sansone et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Homocysteine, B Vitamins, and Cognitive Impairment
- (2016) A. David Smith et al. Annual Review of Nutrition
- Chocolate Consumption is Associated with a Lower Risk of Cognitive Decline
- (2016) Afonso Moreira et al. JOURNAL OF ALZHEIMERS DISEASE
- Inadequate supply of vitamins and DHA in the elderly: Implications for brain aging and Alzheimer-type dementia
- (2015) M. Hasan Mohajeri et al. NUTRITION
- Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial
- (2014) Daniela Mastroiacovo et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of homocysteine lowering with B vitamins on cognitive aging: meta-analysis of 11 trials with cognitive data on 22,000 individuals
- (2014) Robert Clarke et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrition and brain aging: how can we move ahead?
- (2014) P Barberger-Gateau EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Enhancing dentate gyrus function with dietary flavanols improves cognition in older adults
- (2014) Adam M Brickman et al. NATURE NEUROSCIENCE
- Vitamin D and the risk of dementia and Alzheimer disease
- (2014) T. J. Littlejohns et al. NEUROLOGY
- Long-Term Multivitamin Supplementation and Cognitive Function in Men
- (2013) Francine Grodstein et al. ANNALS OF INTERNAL MEDICINE
- Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
- (2013) Anna Vogiatzoglou et al. BRITISH JOURNAL OF NUTRITION
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Omega 3 fatty acids and cognitive health in older people
- (2012) Alan D. Dangour et al. BRITISH JOURNAL OF NUTRITION
- Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
- (2012) Giovambattista Desideri et al. HYPERTENSION
- Multivitamins in the Prevention of Cancer in Men
- (2012) J. Michael Gaziano et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Multivitamins in the Prevention of Cardiovascular Disease in Men
- (2012) Howard D. Sesso et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Effects of omega-3 fatty acids on cognitive performance: a meta-analysis
- (2012) Graham Mazereeuw et al. NEUROBIOLOGY OF AGING
- Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
- (2011) Robert J. Williams et al. FREE RADICAL BIOLOGY AND MEDICINE
- The impact of chocolate on cardiovascular health
- (2011) L. Fernández-Murga et al. MATURITAS
- Effect of Folic Acid, with or without Other B Vitamins, on Cognitive Decline: Meta-Analysis of Randomized Trials
- (2010) David S. Wald et al. AMERICAN JOURNAL OF MEDICINE
- Vitamin D and Risk of Cognitive Decline in Elderly Persons
- (2010) David J. Llewellyn ARCHIVES OF INTERNAL MEDICINE
- Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia
- (2010) Alan D Dangour et al. NUTRITION REVIEWS
- Insights into the putative catechin and epicatechin transport across blood-brain barrier
- (2010) Ana Faria et al. Food & Function
- Cocoa and Cardiovascular Health
- (2009) Roberto Corti et al. CIRCULATION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started