Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices

Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process

(2014) Hosain Darvishi et al.   International Journal of Food Engineering

Convective drying characteristics of sludge from treatment plants in tomato processing industries

(2011) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Thin layer drying kinetics of Gundelia tournefortii L.

(2011) Duygu Evin   FOOD AND BIOPRODUCTS PROCESSING

Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)

(2011) Ngankham Joykumar Singh et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying kinetics of whole and sliced shiitake mushrooms (Lentinus edodes)

(2011) Jong-Whan Rhim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Energy and exergy analyses in drying process of non-hygroscopic porous packed bed using a combined multi-feed microwave-convective air and continuous belt system (CMCB)

(2011) Ratthasak Prommas et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

Infrared drying of sweet potato (Ipomoea batatas L.) slices

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of effective moisture diffusivity and assessment of quality attributes of banana slices during drying

(2011) Ratiya Thuwapanichayanan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

(2010) Zafer Erbay et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Thermophysical properties of seawater: a review of existing correlations and data

(2010) Mostafa H. Sharqawy et al.   Desalination and Water Treatment

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

(2010) Ayse Sarimeseli   ENERGY CONVERSION AND MANAGEMENT

Analysis of energy consumption in microwave and convective drying process of multi-layered porous material inside a rectangular wave guide

(2010) W. Jindarat et al.   EXPERIMENTAL THERMAL AND FLUID SCIENCE

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

(2010) D. Arslan et al.   FOOD AND BIOPRODUCTS PROCESSING

Energy and exergy analyses in drying process of porous media using hot air

(2010) Ratthasak Prommas et al.   INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER

Exergetic performance analysis of ohmic cooking process

(2010) Hayriye Bozkurt et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics using superheated steam and quality attributes of dried pork slices for different thickness, seasoning and fibers distribution

(2010) Poomjai Sa-adchom et al.   JOURNAL OF FOOD ENGINEERING

Air drying characteristics and moisture diffusivity of carrots

(2009) Magdalena Zielinska et al.   CHEMICAL ENGINEERING AND PROCESSING

Modeling of thin-layer drying of potato slices in length of continuous band dryer

(2009) Mortaza Aghbashlo et al.   ENERGY CONVERSION AND MANAGEMENT

Kinetics of spouted-bed drying of barley: Diffusivities for sphere and ellipsoid

(2009) Marek Markowski et al.   JOURNAL OF FOOD ENGINEERING

Shrinkage, porosity and density behaviour during convective drying of spirulina

(2009) A.O. Dissa et al.   JOURNAL OF FOOD ENGINEERING

MATHEMATICAL MODELLING OF THIN-LAYER DRYING OF KIWIFRUIT SLICES

(2009) İBRAHİM DOYMAZ   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Analysis of heat and mass transfer during microwave drying of food products

(2008) A. K. Haghi et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Mathematical modeling of microwave-assisted inert medium fluidized bed drying of cylindrical carrot samples

(2008) B. Abbasi Souraki et al.   CHEMICAL ENGINEERING AND PROCESSING

Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration

(2008) Mohammad Al-Harahsheh et al.   CHEMICAL ENGINEERING AND PROCESSING

Optimization of hot air drying of olive leaves using response surface methodology

(2008) Zafer Erbay et al.   JOURNAL OF FOOD ENGINEERING

Vacuum drying kinetics of Asian white radish (Raphanus sativus L.) slices

(2008) Jun Ho Lee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exergy analysis for a freeze-drying process

(2007) Yongzhong Liu et al.   APPLIED THERMAL ENGINEERING

Energy and exergy analyses of thin layer drying of coroba slices

(2007) Otoniel Corzo et al.   JOURNAL OF FOOD ENGINEERING