Sarcoplasmic Protein Hydrolysis Activity ofLactobacillus plantarum120 Isolated from Suanyu: A Traditional Chinese Low Salt Fermented Fish
出版年份 2016 全文链接
标题
Sarcoplasmic Protein Hydrolysis Activity ofLactobacillus plantarum120 Isolated from Suanyu: A Traditional Chinese Low Salt Fermented Fish
作者
关键词
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出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 41, Issue 2, Pages e12821
出版商
Wiley
发表日期
2016-06-10
DOI
10.1111/jfpp.12821
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