Ethylene response factors Pp4ERF24 and Pp12ERF96 regulate blue light-induced anthocyanin biosynthesis in ‘Red Zaosu’ pear fruits by interacting with MYB114

The mining and evolutionary investigation of AP2/ERF genes in pear (Pyrus)

(2018) Xiaolong Li et al.   BMC PLANT BIOLOGY

The function of ETHYLENE RESPONSE FACTOR genes in the light-induced anthocyanin production of Arabidopsis thaliana leaves

(2018) Tomotsugu Koyama et al.   Plant Biotechnology

EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 act in a regulatory loop that synergistically modulates ethylene biosynthesis and anthocyanin accumulation

(2018) Jian-Ping An et al.   PLANT PHYSIOLOGY

The blue light signal transduction pathway is involved in anthocyanin accumulation in ‘Red Zaosu’ pear

(2018) Ruiyan Tao et al.   PLANTA

Apple RING E3 ligase MdMIEL1 inhibits anthocyanin accumulation by ubiquitinating and degrading MdMYB1 protein

(2017) Jian-Ping An et al.   PLANT AND CELL PHYSIOLOGY

The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening

(2017) Tong Li et al.   PLANT CELL

The small ubiquitin-like modifier E3 ligase MdSIZ1 promotes anthocyanin accumulation by sumoylating MdMYB1 under low-temperature conditions in apple

(2017) Li-Jie Zhou et al.   PLANT CELL AND ENVIRONMENT

Map-based cloning of the pear gene MYB114 identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis

(2017) Gaifang Yao et al.   PLANT JOURNAL

The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple

(2017) Jian-Ping An et al.   Horticulture Research

Transcriptome analysis of bagging-treated red Chinese sand pear peels reveals light-responsive pathway functions in anthocyanin accumulation

(2017) Songling Bai et al.   Scientific Reports

MYB75 Phosphorylation by MPK4 Is Required for Light-Induced Anthocyanin Accumulation in Arabidopsis

(2016) Shengnan Li et al.   PLANT CELL

Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressingMdACS1transcription

(2016) Tong Li et al.   PLANT JOURNAL

Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple

(2016) Da-Gang Hu et al.   PLoS Genetics

EjAP2-1, anAP2/ERFgene, is a novel regulator of fruit lignification induced by chilling injury, via interaction withEjMYBtranscription factors

(2015) Jiao-ke Zeng et al.   PLANT BIOTECHNOLOGY JOURNAL

Transcriptional control of flavonoid biosynthesis by MYB–bHLH–WDR complexes

(2015) Wenjia Xu et al.   TRENDS IN PLANT SCIENCE

The red sport of ‘Zaosu’ pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter

(2014) Minjie Qian et al.   PHYTOCHEMISTRY

MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples

(2014) Xiu-Hong An et al.   PLANT AND CELL PHYSIOLOGY

An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis

(2014) Songling Bai et al.   PLANTA

Anthocyanin profile and gene expression in berry skin of two redVitis viniferagrape cultivars that are sunlight dependent versus sunlight independent

(2013) Y. Zheng et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

HY5 regulates anthocyanin biosynthesis by inducing the transcriptional activation of the MYB75/PAP1 transcription factor inArabidopsis

(2013) Dong Ho Shin et al.   FEBS LETTERS

Light and the E3 ubiquitin ligase COP1/SPA control the protein stability of the MYB transcription factors PAP1 and PAP2 involved in anthocyanin accumulation in Arabidopsis

(2013) Alexander Maier et al.   PLANT JOURNAL

TCP3 interacts with R2R3-MYB proteins, promotes flavonoid biosynthesis and negatively regulates the auxin response inArabidopsis thaliana

(2013) Shutian Li et al.   PLANT JOURNAL

New insights into the regulation of anthocyanin biosynthesis in fruits

(2013) Laura Jaakola   TRENDS IN PLANT SCIENCE

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

MdCOP1 Ubiquitin E3 Ligases Interact with MdMYB1 to Regulate Light-Induced Anthocyanin Biosynthesis and Red Fruit Coloration in Apple

(2012) Y.-Y. Li et al.   PLANT PHYSIOLOGY

Effects of high temperatures on UV-B/visible irradiation induced postharvest anthocyanin accumulation in ‘Yunhongli No. 1’ (Pyrus pyrifolia Nakai) pears

(2011) Dong Zhang et al.   SCIENTIA HORTICULTURAE

Both HY5 and HYH are necessary regulators for low temperature-induced anthocyanin accumulation in Arabidopsis seedlings

(2010) Yongqiang Zhang et al.   JOURNAL OF PLANT PHYSIOLOGY

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10

(2010) Shouqian Feng et al.   PLANTA

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

(2009) R. V. Espley et al.   PLANT CELL

Biochemical and Molecular Analysis of Pink Tomatoes: Deregulated Expression of the Gene Encoding Transcription Factor SlMYB12 Leads to Pink Tomato Fruit Color

(2009) A.-R. Ballester et al.   PLANT PHYSIOLOGY

Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation

(2009) Chunhui Huang et al.   SCIENTIA HORTICULTURAE

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE