Are n-3 PUFAs from Microalgae Incorporated into Membrane and Storage Lipids in Pig Muscle Tissues?─A Lipidomic Approach

Comprehensive evaluation of the metabolic effects of insect meal from Tenebrio molitor L. in growing pigs by transcriptomics, metabolomics and lipidomics

(2020) Sandra Meyer et al.   Journal of Animal Science and Biotechnology

Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods

(2020) M.D. Chao et al.   MEAT SCIENCE

On the road to unraveling the molecular functions of ether lipids

(2019) Noemi Jiménez‐Rojo et al.   FEBS LETTERS

Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach

(2019) Si Mi et al.   FOOD CONTROL

Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

(2019) Adrijana Skugor et al.   PLoS One

Characterization of Lipid Profiles after Dietary Intake of Polyunsaturated Fatty Acids Using Integrated Untargeted and Targeted Lipidomics

(2019) Satoko Naoe et al.   Metabolites

Effect of Supplementing Hydrolysable Tannins to a Grower–Finisher Diet Containing Divergent PUFA Levels on Growth Performance, Boar Taint Levels in Back Fat and Intestinal Microbiota of Entire Males

(2019) Marco Tretola et al.   Animals

Fatty acid composition of several muscles and adipose tissues of pigs fed n-3 PUFA rich diets

(2018) Auriane de Tonnac et al.   MEAT SCIENCE

Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle

(2018) Emma N. Bermingham et al.   MEAT SCIENCE

Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs

(2018) Claudia Kalbe et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Lipidomics informatics for life-science

(2017) D. Schwudke et al.   JOURNAL OF BIOTECHNOLOGY

Effects of diets supplemented with n –3 or n –6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling

(2017) Dirk Dannenberger et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Microalgae as feed ingredients for livestock production and meat quality: A review

(2017) Marta S. Madeira et al.   Livestock Science

Dietary linseed oil supplemented with organic selenium improved the fatty acid nutritional profile, muscular selenium deposition, water retention, and tenderness of fresh pork

(2017) Jiang Jiang et al.   MEAT SCIENCE

mixOmics: An R package for ‘omics feature selection and multiple data integration

(2017) Florian Rohart et al.   PLoS Computational Biology

Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: Nutritional and sensory quality

(2016) Els Vossen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The fatty acid desaturase 2 (FADS2) gene product catalyzes Δ4 desaturation to yield n-3 docosahexaenoic acid and n-6 docosapentaenoic acid in human cells

(2015) Hui Gyu Park et al.   FASEB JOURNAL

ACaenorhabditis elegansmodel for ether lipid biosynthesis and function

(2015) Xun Shi et al.   JOURNAL OF LIPID RESEARCH

n-6:n-3 PUFA ratio is involved in regulating lipid metabolism and inflammation in pigs

(2013) Yehui Duan et al.   BRITISH JOURNAL OF NUTRITION

Feeding a DHA-enriched diet increases skeletal muscle protein synthesis in growing pigs: association with increased skeletal muscle insulin action and local mRNA expression of insulin-like growth factor 1

(2013) Hong-Kui Wei et al.   BRITISH JOURNAL OF NUTRITION

Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice: A Lipidomic Approach

(2013) Kayode A. Balogun et al.   PLoS One

Feeding docosahexaenoic acid to pigs reduces blood triglycerides and induces gene expression for fat oxidation

(2012) William Jon Meadus et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Fish Oil Supplementation Alters the Plasma Lipidomic Profile and Increases Long-Chain PUFAs of Phospholipids and Triglycerides in Healthy Subjects

(2012) Inger Ottestad et al.   PLoS One

A novel informatics concept for high-throughput shotgun lipidomics based on the molecular fragmentation query language

(2011) Ronny Herzog et al.   GENOME BIOLOGY

Oral Administration of 2-Docosahexaenoyl Lysophosphatidylcholine Displayed Anti-Inflammatory Effects on Zymosan A-Induced Peritonitis

(2010) Nguyen Dang Hung et al.   INFLAMMATION

Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition

(2010) C.E. Realini et al.   MEAT SCIENCE

The intact muscle lipid composition of bulls: an investigation by MALDI-TOF MS and 31P NMR

(2009) Dirk Dannenberger et al.   CHEMISTRY AND PHYSICS OF LIPIDS

Effect of a linseed diet or a sunflower diet on performances, fatty acid composition, lipogenic enzyme activities and stearoyl-CoA-desaturase activity in the pig

(2009) Mathieu Guillevic et al.   Livestock Science

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

(2009) M. Juárez et al.   MEAT SCIENCE

The opposing effects of n−3 and n−6 fatty acids

(2007) Gerd Schmitz et al.   PROGRESS IN LIPID RESEARCH