Antioxidant Activity of Different Extracts from Black Alder (Alnus glutinosa) Bark with Greener Extraction Alternative

Impact of In Vitro Gastrointestinal Digestion on the Bioaccessibility of Phytochemical Compounds from Eight Fruit Juices

(2021) Dasha Mihaylova et al.   MOLECULES

Influence of plant and environment parameters on phytochemical composition and biological properties of Pistacia atlantica Desf.

(2021) Assia Benmahieddine et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

The Antioxidant Activities of Betula etnensis Rafin. Ethanolic Extract Exert Protective and Anti-diabetic Effects on Streptozotocin-Induced Diabetes in Rats

(2020) Giuseppe Antonio Malfa et al.   Antioxidants

Low-frequency, green sonoextraction of antioxidants from tree barks of Hungarian woodlands for potential food applications

(2020) Charu Agarwal et al.   Chemical Engineering and Processing-Process Intensification

Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine (Pinus sylvestris L.)

(2019) L. Skrypnik et al.   European Journal of Wood and Wood Products

Betula etnensis Raf. (Betulaceae) Extract Induced HO-1 Expression and Ferroptosis Cell Death in Human Colon Cancer Cells

(2019) Giuseppe Antonio Malfa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Untargeted Metabolomics Toward Systematic Characterization of Antioxidant Compounds in Betulaceae Family Plant Extracts

(2019) Sunmin Lee et al.   Metabolites

Green technologies for the extraction of bioactive compounds in fruits and vegetables

(2018) Marcela Bromberger Soquetta et al.   CyTA-Journal of Food

Green technologies for the extraction of bioactive compounds in fruits and vegetables

(2018) Marcela Bromberger Soquetta et al.   CyTA-Journal of Food

Significance of diarylheptanoids for chemotaxonomical distinguishing between Alnus glutinosa and Alnus incana

(2017) Vera Vidaković et al.   HOLZFORSCHUNG

The Genus Alnus, A Comprehensive Outline of Its Chemical Constituents and Biological Activities

(2017) Xueyang Ren et al.   MOLECULES

Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods

(2017) Nurul Aini Mohd Azman et al.   PHARMACEUTICAL BIOLOGY

Yield of Stirred Cold Maceration and Extraction of Milled European Black Alder Wood and Bark using Different Solvents

(2016) Miljenko Klarić et al.   BioResources

Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit ( Actinidia deliciosa )

(2016) Marcela Bromberger Soquetta et al.   FOOD CHEMISTRY

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

(2013) G. Joana Gil-Chávez et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

Diarylheptanoids from Alnus glutinosa Bark and Their Chemoprotective Effect on Human Lymphocytes DNA

(2013) Miroslav Novaković et al.   PLANTA MEDICA

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

(2011) Louise E. Bennett et al.   Journal of Functional Foods

Comparison of phenolic extracts obtained of Pinus radiata bark from pulp and paper industry and sawmill industry

(2011) Estrella Aspé et al.   Maderas-Ciencia y Tecnologia

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY