标题
Association of Altitude and Solar Radiation to Understand Coffee Quality
作者
关键词
-
出版物
Agronomy-Basel
Volume 12, Issue 8, Pages 1885
出版商
MDPI AG
发表日期
2022-08-12
DOI
10.3390/agronomy12081885
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
- (2021) D. S. Ferreira et al. JOURNAL OF AGRICULTURAL SCIENCE
- Exploring the multivariate technique in the discrimination of Coffea arabica L. cultivars regarding the production and quality of grains under the effect of water management
- (2021) Daniel Soares Ferreira et al. EUPHYTICA
- Agroforestry systems can mitigate the impacts of climate change on coffee production: A spatially explicit assessment in Brazil
- (2020) L.C. Gomes et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Sensory analysis of arabica coffee: cultivars of rust resistance with potential for the specialty coffee market
- (2020) Ivan de Paiva Barbosa et al. EUPHYTICA
- Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil
- (2020) Tomás Gomes Reis Veloso et al. Scientific Reports
- Novel stainless steel tanks enhances coffee fermentation quality
- (2020) Silvia Juliana Martinez et al. FOOD RESEARCH INTERNATIONAL
- Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil
- (2019) Flávio M. Borém et al. JOURNAL OF SENSORY STUDIES
- Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing
- (2019) Ivan de Paiva Barbosa et al. Crop Breeding and Applied Biotechnology
- New propositions about coffee wet processing: Chemical and sensory perspectives
- (2019) Lucas Louzada Pereira et al. FOOD CHEMISTRY
- Physiological and Agronomic Performance of the Coffee Crop in the Context of Climate Change and Global Warming: A Review
- (2018) Fábio M. DaMatta et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of Solar Radiation and Wet Processing on the Final Quality of Arabica Coffee
- (2018) Lucas Louzada Pereira et al. JOURNAL OF FOOD QUALITY
- Propositions on the Optimal Number of Q-Graders and R-Graders
- (2018) Lucas Louzada Pereira et al. JOURNAL OF FOOD QUALITY
- Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods
- (2018) Ana Paula Pereira Bressani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Elevation and cropping system as drivers of microclimate and abundance of soil macrofauna in coffee farmlands in mountainous ecologies
- (2018) J. Karungi et al. APPLIED SOIL ECOLOGY
- The typicity of coffees from different terroirs determined by groups of physico-chemical and sensory variables and multiple factor analysis
- (2018) Maria Brigida dos Santos Scholz et al. FOOD RESEARCH INTERNATIONAL
- Photosynthetic heat tolerance of shade and sun leaves of three tropical tree species
- (2018) Martijn Slot et al. PHOTOSYNTHESIS RESEARCH
- Exploring the impact of post-harvest processing on the microbiota and metabolite profiles during a case of green coffee bean production
- (2016) Florac De Bruyn et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Divergence among arabica coffee genotypes for sensory quality
- (2016) Fabrício Moreira Sobreira et al. Australian Journal of Crop Science
- Photoperiod and shading regulate coloration and anthocyanin accumulation in the leaves of malus crabapples
- (2015) Yanfen Lu et al. PLANT CELL TISSUE AND ORGAN CULTURE
- Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”
- (2014) B.T. Iamanaka et al. FOOD RESEARCH INTERNATIONAL
- Endophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil
- (2013) Marcelo N.V. Oliveira et al. CANADIAN JOURNAL OF MICROBIOLOGY
- Coefficient of Parentage in L. Cultivars Grown in Brazil
- (2013) Tesfahun Alemu Setotaw et al. CROP SCIENCE
- Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process
- (2013) Suzana Reis Evangelista et al. FOOD RESEARCH INTERNATIONAL
- The influence of shade trees on coffee quality in small holder coffee agroforestry systems in Southern Colombia
- (2008) Aske Skovmand Bosselmann et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Qualidade do café natural e despolpado após secagem em terreiro e com altas temperaturas
- (2008) Flávio Meira Borém et al. CIENCIA E AGROTECNOLOGIA
- Effects of shade on the development and sugar metabolism of coffee (Coffea arabica L.) fruits
- (2008) Clara Geromel et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started