Endophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil

Diversity of endophytic bacteria in the fruits of Coffea canephora

(2013) Paulo Sérgio Balbino Miguel et al.   African Journal of Microbiology Research

Endophytic microorganisms from coffee tissues as plant growth promoters and biocontrol agents of coffee leaf rust

(2012) Harllen S.A. Silva et al.   BIOLOGICAL CONTROL

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

The characterization and diversity of bacterial endophytes of grapevine

(2010) E. R. West et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.)

(2010) Danielle Marques Vilela et al.   FOOD MICROBIOLOGY

Diversity of endophytic bacterial communities in poplar grown under field conditions

(2009) Kristina Ulrich et al.   FEMS MICROBIOLOGY ECOLOGY

Identification of Ethyl Formate as a Quality Marker of the Fermented Off-note in Coffee by a Nontargeted Chemometric Approach

(2009) Christian Lindinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Tree Species and Mycorrhizal Colonization on the Archaeal Population of Boreal Forest Rhizospheres

(2008) M. Bomberg et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A hotspot for cold crenarchaeota in the neuston of high mountain lakes

(2008) Jean-Christophe Auguet et al.   ENVIRONMENTAL MICROBIOLOGY

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

(2008) C SILVA et al.   FOOD MICROBIOLOGY

Genetic diversity of endophytic bacteria which could be find in the apoplastic sap of the medullary parenchym of the stem of healthy sugarcane plants

(2008) Encarna Velázquez et al.   JOURNAL OF BASIC MICROBIOLOGY

Properties of bacterial endophytes and their proposed role in plant growth

(2008) Pablo R. Hardoim et al.   TRENDS IN MICROBIOLOGY