The joint role of the late anthocyanin biosynthetic UFGT-encoding genes in the flowers and fruits coloration of horticultural plants

The role of VvMYBA2r and VvMYBA2w alleles of the MYBA2 locus in the regulation of anthocyanin biosynthesis for molecular breeding of grape ( Vitis spp.) skin coloration

(2021) Songtao Jiu et al.   PLANT BIOTECHNOLOGY JOURNAL

Pigment profile and gene analysis revealed the reasons of petal color difference of crabapples

(2021) Ting Shen et al.   Brazilian Journal of Botany

Identification of candidate genes influencing anthocyanin biosynthesis during the development and ripening of red and white strawberry fruits via comparative transcriptome analysis

(2021) Fengli Zhao et al.   PeerJ

Characterization of key genes involved in anthocyanins biosynthesis in Nelumbo nucifera through RNA-Seq

(2021) Jiao Deng et al.   AQUATIC BOTANY

Enhancement of anthocyanin and chromatic profiles in ‘ Cabernet Sauvignon’ ( Vitis vinifera L.) by foliar nitrogen fertilizer during veraison

(2021) Xianghan Cheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

PbWRKY75 promotes anthocyanin synthesis by activating PbDFR , PbUFGT , and PbMYB10b in pear

(2021) Liu Cong et al.   PHYSIOLOGIA PLANTARUM

Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1

(2021) Zhizhen Fang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptomic, proteomic and LC-MS analyses reveal anthocyanin biosynthesis during litchi pericarp browning

(2021) Shanshan Qu et al.   SCIENTIA HORTICULTURAE

Transcriptomic Analysis of Ficus carica Peels with a Focus on the Key Genes for Anthocyanin Biosynthesis

(2020) Jing Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Analysis of flavonoids and anthocyanin biosynthesis-related genes expression reveals the mechanism of petal color fading of Malus hupehensis (Rosaceae)

(2020) Meiling Han et al.   Brazilian Journal of Botany

Quality evaluation of different varieties of Zanthoxylum bungeanum Maxim. peels based on phenolic profiles, bioactivity, and HPLC fingerprint

(2020) Li Yu et al.   JOURNAL OF FOOD SCIENCE

Metabolomics Study of Flavonoids and Anthocyanin-Related Gene Analysis in Kiwifruit (Actinidia chinensis) and Kiwiberry (Actinidia arguta)

(2020) Min Yu et al.   PLANT MOLECULAR BIOLOGY REPORTER

Anthocyanin Biosynthesis and DNA Methylation Dynamics in Sweet Orange Fruit [Citrus sinensis L. (Osbeck)] under Cold Stress

(2020) A. Sicilia et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome profiling provides insights into the fruit color development of wild Lycium ruthenicum Murr. from Qinghai–Tibet Plateau

(2020) Yinyan Qi et al.   PROTOPLASMA

Integrated metabolomic and transcriptomic analyses reveal differences in the biosynthetic pathway of anthocyanins in Fragaria nilgerrensis and Fragaria pentaphylla

(2020) Jincheng Shen et al.   SCIENTIA HORTICULTURAE

Metabolomic and Transcriptomic Analyses of Anthocyanin Biosynthesis Mechanisms in the Color Mutant Ziziphus jujuba cv. Tailihong

(2020) Qianqian Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal

(2019) Changqing Ma et al.   BMC GENOMICS

The Latest Studies on Lotus (Nelumbo nucifera)-an Emerging Horticultural Model Plant

(2019) Zhongyuan Lin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Diverse biological effects of glycosyltransferase genes from Tartary buckwheat

(2019) Panfeng Yao et al.   BMC PLANT BIOLOGY

Transcriptome and metabolome profiling unveil the mechanisms of Ziziphus jujuba Mill. peel coloration

(2019) Qiong Zhang et al.   FOOD CHEMISTRY

Comparative Transcriptome Analysis and Expression of Genes Reveal the Biosynthesis and Accumulation Patterns of Key Flavonoids in Different Varieties of Zanthoxylum bungeanum Leaves

(2019) Leiwen Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular characterization of PgUFGT gene and R2R3-PgMYB transcription factor involved in flavonoid biosynthesis in four tissues of wild pomegranate (Punica granatum L.)

(2019) Ramanjeet Kaur et al.   JOURNAL OF GENETICS

The effect of promoter methylation on MdMYB1 expression determines the level of anthocyanin accumulation in skins of two non-red apple cultivars

(2018) Changqing Ma et al.   BMC PLANT BIOLOGY

Influence of Bagging on Color, Anthocyanin and Anthocyanin Biosynthetic Genes in Peel of Red Colored Mango Cv. ‘Lily’

(2018) G. R. Karanjalker et al.   Erwerbs-Obstbau

The nutritional and health attributes of kiwifruit: a review

(2018) David P. Richardson et al.   EUROPEAN JOURNAL OF NUTRITION

Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel

(2018) Anju Bajpai et al.   GENOME

Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

(2018) Yukuo Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Transcriptome Profiling Reveals Transcriptional Regulation by DNA Methyltransferase Inhibitor 5-Aza-2′-Deoxycytidine Enhancing Red Pigmentation in Bagged “Granny Smith” Apples (Malus domestica)

(2018) Changqing Ma et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

(2017) Lourdes Carmona et al.   FOOD CHEMISTRY

Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit ( Mangifera indica L.) and its by-products

(2017) Ana López-Cobo et al.   FOOD RESEARCH INTERNATIONAL

A group of grapevine MYBA transcription factors located in chromosome 14 control anthocyanin synthesis in vegetative organs with different specificities compared with the berry color locus

(2017) José Tomás Matus et al.   PLANT JOURNAL

Regulation of Fig (Ficus carica L.) Fruit Color: Metabolomic and Transcriptomic Analyses of the Flavonoid Biosynthetic Pathway

(2017) Ziran Wang et al.   Frontiers in Plant Science

Flower pigment inheritance and anthocyanin characterization of hybrids from pink-flowered and white-flowered strawberry

(2016) Li Xue et al.   SCIENTIA HORTICULTURAE

Comparative proteomic analysis of floral color variegation in peach

(2015) Yong Zhou et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties

(2015) Van L. T. Hoang et al.   BMC GENOMICS

Comprehensive transcriptome analysis of Crocus sativus for discovery and expression of genes involved in apocarotenoid biosynthesis

(2015) Shoib Ahmad Baba et al.   BMC GENOMICS

Expression Profiling of Several Gene Families Involved in Anthocyanin Biosynthesis in Apple (Malus domestica Borkh.) Skin During Fruit Development

(2015) Rui Meng et al.   JOURNAL OF PLANT GROWTH REGULATION

Functional characterization of a glucosyltransferase gene,LcUFGT1, involved in the formation of cyanidin glucoside in the pericarp ofLitchi chinensis

(2015) Xiao-Jing Li et al.   PHYSIOLOGIA PLANTARUM

Spontaneous mutations of the UDP-glucose:flavonoid 3-O-glucosyltransferase gene confers pale- and dull-colored flowers in the Japanese and common morning glories

(2015) Yasumasa Morita et al.   PLANTA

Recent advances on the development and regulation of flower color in ornamental plants

(2015) Daqiu Zhao et al.   Frontiers in Plant Science

Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development

(2014) Yun Jiao et al.   Journal of Zhejiang University-SCIENCE B

Transcriptome profiling of the UV-B stress response in the desert shrub Lycium ruthenicum

(2014) Haikui Chen et al.   MOLECULAR BIOLOGY REPORTS

Unraveling the Mechanism Underlying the Glycosylation and Methylation of Anthocyanins in Peach

(2014) J. Cheng et al.   PLANT PHYSIOLOGY

LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis

(2014) Biao Lai et al.   PLoS One

The complex jujube genome provides insights into fruit tree biology

(2014) Meng-Jun Liu et al.   Nature Communications

Expression Analysis of Anthocyanin Biosynthetic Genes in Different Colored Sweet Cherries (Prunus avium L.) During Fruit Development

(2013) Yun Liu et al.   JOURNAL OF PLANT GROWTH REGULATION

Genetic linkage maps for Asian and American lotus constructed using novel SSR markers derived from the genome of sequenced cultivar

(2012) Mei Yang et al.   BMC GENOMICS

The UDP glucose: flavonoid-3-O-glucosyltransferase (UFGT) gene regulates anthocyanin biosynthesis in litchi (Litchi chinesis Sonn.) during fruit coloration

(2012) Zhi Chang Zhao et al.   MOLECULAR BIOLOGY REPORTS

MATE2 Mediates Vacuolar Sequestration of Flavonoid Glycosides and Glycoside Malonates inMedicago truncatula

(2011) Jian Zhao et al.   PLANT CELL

Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana

(2011) Keiko Yonekura-Sakakibara et al.   PLANT JOURNAL

Molecular analysis of a UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene from purple potato (Solanum tuberosum)

(2010) Chaoyang Hu et al.   MOLECULAR BIOLOGY REPORTS

Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

(2010) Fei He et al.   MOLECULES

Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis )

(2010) Mirco Montefiori et al.   PLANT JOURNAL

Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening

(2009) Jamila Bernardi et al.   JOURNAL OF PLANT PHYSIOLOGY

Cultivation of lotus (Nelumbo nucifera Gaertn. ssp. nucifera) and its utilization in China

(2008) H. B. Guo   GENETIC RESOURCES AND CROP EVOLUTION

Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids

(2008) Yoshikazu Tanaka et al.   PLANT JOURNAL