Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

标题
Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures
作者
关键词
Blood oranges, Anthocyanin biosynthesis, Cold temperature storage, Citrus
出版物
FOOD CHEMISTRY
Volume 237, Issue -, Pages 7-14
出版商
Elsevier BV
发表日期
2017-05-17
DOI
10.1016/j.foodchem.2017.05.076

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