ABA-mediated miR5290 promotes anthocyanin biosynthesis by inhibiting the expression of FaMADS1 in postharvest strawberry fruit

Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit

(2020) Xiaopeng Wei et al.   Frontiers in Plant Science

Allelic Variation of MYB10 is the Major Force Controlling Natural Variation of Skin and Flesh Color in Strawberry (Fragaria spp.) fruit

(2020) Cristina Castillejo et al.   PLANT CELL

PaMADS7, a MADS-box transcription factor, regulates sweet cherry fruit ripening and softening

(2020) Xiliang Qi et al.   PLANT SCIENCE

Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening

(2019) Dongdong Li et al.   Horticulture Research

Genome‐wide analysis of coding and non‐coding RNA reveals a conserved miR164‐ NAC regulatory pathway for fruit ripening

(2019) Wen‐qiu Wang et al.   NEW PHYTOLOGIST

Transcription factor FvTCP9 promotes strawberry fruit ripening by regulating the biosynthesis of abscisic acid and anthocyanins

(2019) Yin-Ge Xie et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

One novel strawberry MADS-box transcription factor FaMADS1a acts as a negative regulator in fruit ripening

(2018) Wenjing Lu et al.   SCIENTIA HORTICULTURAE

Identification and characterization of known and novel microRNAs in strawberry fruits induced by Botrytis cinerea

(2018) Yaoxin Liang et al.   Scientific Reports

ABA-dependent salt and drought stress improve strawberry fruit quality

(2018) Ellen Cristina Perin et al.   FOOD CHEMISTRY

CaMADS, a MADS-box transcription factor from pepper, plays an important role in the response to cold, salt, and osmotic stress

(2018) Rugang Chen et al.   PLANT SCIENCE

Current understanding of the pathways of flavonoid biosynthesis in model and crop plants

(2017) Takayuki Tohge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Rapid monitoring 1-MCP-induced modulation of sugars accumulation in ripening ‘Hayward’ kiwifruit by Vis/NIR hyperspectral imaging

(2017) Weihong Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Role of plant hormones and their interplay in development and ripening of fleshy fruits

(2014) Rahul Kumar et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transcriptionally and post-transcriptionally regulated microRNAs in heat stress response in barley

(2014) Katarzyna Kruszka et al.   JOURNAL OF EXPERIMENTAL BOTANY

Analysis of Complementarity Requirements for Plant MicroRNA Targeting Using a Nicotiana benthamiana Quantitative Transient Assay

(2014) Q. Liu et al.   PLANT CELL

Fruit Development and Ripening

(2013) Graham B. Seymour et al.   Annual Review of Plant Biology

Type 2C protein phosphatase ABI1 is a negative regulator of strawberry fruit ripening

(2013) Hai-feng Jia et al.   JOURNAL OF EXPERIMENTAL BOTANY

Biogenesis, Turnover, and Mode of Action of Plant MicroRNAs

(2013) K. Rogers et al.   PLANT CELL

Virus-Based MicroRNA Silencing in Plants

(2013) A. Sha et al.   PLANT PHYSIOLOGY

Physical attributes and chemical composition of organic strawberry fruit (Fragaria x ananassa Duch, Cv. Albion) at six stages of ripening

(2012) José de Jesús Ornelas-Paz et al.   FOOD CHEMISTRY

Hormonal changes during non-climacteric ripening in strawberry

(2012) G. M. Symons et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification of three tomato flower and fruit MADS-box proteins with a putative histone deacetylase binding domain

(2010) Joël Gaffe et al.   GENE

Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest

(2010) Shifeng Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Origins and Mechanisms of miRNAs and siRNAs

(2009) Richard W. Carthew et al.   CELL

Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.)

(2007) Marcia da Silva Pinto et al.   FOOD CHEMISTRY