Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest

标题
Effect of BTH on Anthocyanin Content and Activities of Related Enzymes in Strawberry after Harvest
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 9, Pages 5801-5805
出版商
American Chemical Society (ACS)
发表日期
2010-04-09
DOI
10.1021/jf100742v

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