A starch edible surface coating delays banana fruit ripening

标题
A starch edible surface coating delays banana fruit ripening
作者
关键词
Edible coating, Banana, Ripening, Postharvest, Shelf life
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 100, Issue -, Pages 341-347
出版商
Elsevier BV
发表日期
2018-10-21
DOI
10.1016/j.lwt.2018.10.055

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