An overview on extraction, composition, bioactivity and food applications of peanut phenolics
出版年份 2022 全文链接
标题
An overview on extraction, composition, bioactivity and food applications of peanut phenolics
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132250
出版商
Elsevier BV
发表日期
2022-01-30
DOI
10.1016/j.foodchem.2022.132250
参考文献
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