Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
出版年份 2022 全文链接
标题
Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 383, Issue -, Pages 132318
出版商
Elsevier BV
发表日期
2022-02-09
DOI
10.1016/j.foodchem.2022.132318
参考文献
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