Construction and application of exclusive flavour fingerprints from fragrant rice based on gas chromatography – ion mobility spectrometry ( GC‐IMS )

Early warning of rice mildew based on gas chromatography-ion mobility spectrometry technology and chemometrics

(2021) Tong Chen et al.   Journal of Food Measurement and Characterization

GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions

(2021) Wenqian Li et al.   FOOD RESEARCH INTERNATIONAL

HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage

(2021) Peng Leng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products

(2021) Shuang Gu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rice fraud a global problem: A review of analytical tools to detect species, country of origin and adulterations

(2021) Magdalena Śliwińska-Bartel et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

GC-IMS and FGC-Enose fingerprint as screening tools for revealing Extra Virgin Olive Oil blending with soft-refined olive oils: a feasibility study

(2020) Tito Damiani et al.   MICROCHEMICAL JOURNAL

Multi-classification identification of PLS in rice spectra with different pre-treatments and K/S optimisation

(2020) Fangming Tian et al.   VIBRATIONAL SPECTROSCOPY

Biofortification with chelating selenium in fragrant rice: Effects on photosynthetic rates, aroma, grain quality and yield formation

(2020) Haowen Luo et al.   FIELD CROPS RESEARCH

Analysis of chalk in rice by two-dimensional correlation spectroscopy

(2020) Hai-yun Wu et al.   JOURNAL OF MOLECULAR STRUCTURE

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS)

(2020) Dengyong Liu et al.   MEAT SCIENCE

Towards a hand-held, fast, and sensitive gas chromatograph-ion mobility spectrometer for detecting volatile compounds

(2020) André Ahrens et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry

(2019) Xinran Wang et al.   FOOD RESEARCH INTERNATIONAL

Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing

(2019) Tong Chen et al.   Journal of Food Measurement and Characterization

Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

(2019) María del Mar Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Untargeted headspace gas chromatography – Ion mobility spectrometry analysis for detection of adulterated honey

(2019) Natalia Arroyo-Manzanares et al.   TALANTA

Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice

(2019) Jinfeng Peng et al.   FOOD CHEMISTRY

Use of spectroscopic methods in combination with linear discriminant analysis for authentication of food products

(2018) M. Esteki et al.   FOOD CONTROL

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

(2018) Daniel Granato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example

(2018) María del Mar Contreras et al.   FOOD CONTROL

Identification of adulteration in uncooked Jasmine rice by a portable low-cost artificial olfactory system

(2017) Kriengkri Timsorn et al.   MEASUREMENT

Evaluation and analysis the chalkiness of connected rice kernels based on image processing technology and support vector machine

(2014) Chengming Sun et al.   JOURNAL OF CEREAL SCIENCE

Discrimination of geographical origin of rice based on multi-element fingerprinting by high resolution inductively coupled plasma mass spectrometry

(2013) Pracha Cheajesadagul et al.   FOOD CHEMISTRY

Applications of ion mobility spectrometry (IMS) in the field of foodomics

(2012) Zeev Karpas   FOOD RESEARCH INTERNATIONAL

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

(2011) Sergio Armenta et al.   ANALYTICA CHIMICA ACTA

Adulterations in Basmati rice detected quantitatively by combined use of microsatellite and fragrance typing with High Resolution Melting (HRM) analysis

(2011) Ioannis Ganopoulos et al.   FOOD CHEMISTRY