The application of ascorbic acid as a therapeutic feed additive to boost immunity and antioxidant activity of poultry in heat stress environment

Changes in the growth, ileal digestibility, intestinal histology, behavior, fatty acid composition of the breast muscles, and blood biochemical parameters of broiler chickens by dietary inclusion of safflower oil and vitamin C

(2021) Shimaa A. Amer et al.   BMC Veterinary Research

Alleviating Effects of Vitamins C and E Supplementation on Oxidative Stress, Hematobiochemical, and Histopathological Alterations Caused by Copper Toxicity in Broiler Chickens

(2021) Mohamed A. Hashem et al.   Animals

Effect of mineral and vitamin C mix on growth performance and blood corticosterone concentrations in heat-stressed broilers

(2020) A. Saiz del Barrio et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effects of heat stress on the gut health of poultry

(2020) Marcos H Rostagno   JOURNAL OF ANIMAL SCIENCE

Effect of dietary supplemental ascorbic acid and folic acid on the growth performance, redox status, and immune status of broiler chickens under heat stress

(2020) Ahmed Gouda et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Impact of Heat Stress on Poultry Health and Performances, and Potential Mitigation Strategies

(2020) Sanjeev Wasti et al.   Animals

Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickens

(2019) Y. F. Zhu et al.   Animal

Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens1,2,3

(2019) H Zhang et al.   POULTRY SCIENCE

Effect of betaine and ascorbic acid in drinking water on growth performance and blood biomarkers in meat ducks exposed to heat stress

(2019) J-S. Shin et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Evaluation of Ascorbic Acid or Curcumin Formulated in a Solid Dispersion on Salmonella Enteritidis Infection and Intestinal Integrity in Broiler Chickens

(2019) Daniel Hernandez-Patlan et al.   Pathogens

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

(2018) J Leskovec et al.   POULTRY SCIENCE

Vitamin E and vitamin C supplementation improves antioxidant status and immune function in oxidative-stressed breeder roosters by up-regulating expression of GSH-Px gene

(2018) Y N Min et al.   POULTRY SCIENCE

Ascorbic acid synthesis and transportation capacity in old laying hens and the effects of dietary supplementation with ascorbic acid

(2018) Liping Gan et al.   Journal of Animal Science and Biotechnology

Effects of dietary vitamin C, vitamin E, and alpha-lipoic acid supplementation on the antioxidant defense system and immune-related gene expression in broilers exposed to oxidative stress by dexamethasone

(2017) H K El-Senousey et al.   POULTRY SCIENCE

In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks

(2017) H K El-Senousey et al.   POULTRY SCIENCE

Vitamin C and Immune Function

(2017) Anitra Carr et al.   Nutrients

Copper or/and arsenic induce oxidative stress-cascaded, nuclear factor kappa B-dependent inflammation and immune imbalance, trigging heat shock response in the kidney of chicken

(2017) Yu Wang et al.   Oncotarget

An evaluation of the protective role of vitamin C in reactive oxygen species-induced hepatotoxicity due to hexavalent chromium in vitro and in vivo

(2017) Xiali Zhong et al.   Journal of Occupational Medicine and Toxicology

The value of disease prevention vs treatment

(2016) Christoph M. Rheinberger et al.   JOURNAL OF HEALTH ECONOMICS

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals

(2016) Abdollah Akbarian et al.   Journal of Animal Science and Biotechnology

Towards real-time control of chicken activity in a ventilated chamber

(2015) Ali Youssef et al.   BIOSYSTEMS ENGINEERING

Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

(2015) I. B. Ferreira et al.   POULTRY SCIENCE

Performance traits and immune response of broiler chicks treated with zinc and ascorbic acid supplementation during cyclic heat stress

(2014) Naila Chand et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Fresh-cut aromatic herbs: Nutritional quality stability during shelf-life

(2014) J. Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vitamin C Induces the Reduction of Oxidative Stress and Paradoxically Stimulates the Apoptotic Gene Expression in Extravillous Trophoblasts Derived From First-Trimester Tissue

(2014) Akihiro Kawashima et al.   Reproductive Sciences

Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania

(2013) Ioana Roman et al.   Chemistry Central Journal

BrassicaFoods as a Dietary Source of Vitamin C: A Review

(2013) R. Domínguez-Perles et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

(2013) Michael Vagiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones

(2013) Oktay Külen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Heat stress in poultry and the beneficial effects of ascorbic acid (vitamin C) supplementation during periods of heat stress

(2013) Z. ABIDIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Phenol-Based Antioxidants and the In Vitro Methods Used for Their Assessment

(2012) Brian D. Craft et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

(2012) Márcio Carocho et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

(2012) Kayanne P. McCook-Russell et al.   FOOD CHEMISTRY

Effect of ascorbic acid on reactive oxygen species production in chemotherapy and hyperthermia in prostate cancer cells

(2012) Hidenobu Fukumura et al.   Journal of Physiological Sciences

Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan

(2012) Javaria Gull et al.   MOLECULES

Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes

(2010) Stéphane Georgé et al.   FOOD CHEMISTRY

Effects of vitamin C supplementation on growth performance and antioxidant status of layer ducklings

(2010) A. Wang et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Promotion of IL-4- and IL-5-dependent differentiation of anti-μ-primed B cells by ascorbic acid 2-glucoside

(2009) Kenji Ichiyama et al.   IMMUNOLOGY LETTERS

The Role of Glutathione in Photosynthetic Organisms: Emerging Functions for Glutaredoxins and Glutathionylation

(2008) Nicolas Rouhier et al.   Annual Review of Plant Biology

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

(2008) A.K. Panda et al.   BRITISH POULTRY SCIENCE

Vitamin C Content in Sea Buckthorn Berries (Hippophaë rhamnoidesL. ssp. rhamnoides) and Related Products: A Kinetic Study on Storage Stability and the Determination of Processing Effects

(2008) D. Gutzeit et al.   JOURNAL OF FOOD SCIENCE

Recovery from adverse effects of heat stress on slow-growing chicks in the tropics 1: Effect of ascorbic acid and different levels of betaine

(2008) Y. A. Attia et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION