Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from Zanthoxylum bungeanum exposed to acid environment

Chemical constituents from the pericarps of Zanthoxylum bungeanum and their chemotaxonomic significance

(2021) Yuan Gong et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique

(2021) Qingqing Yang et al.   FOOD CHEMISTRY

Simultaneous quantification and identification of flavonoids, lignans, coumarin and amides in leaves of Zanthoxylum armatum using UPLC-DAD-ESI-QTOF–MS/MS

(2017) Vinod Bhatt et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Preparation and characterization of molecularly-imprinted polymers for extraction of sanshool acid amide compounds followed by their separation from pepper oil resin derived from Chinese prickly ash (Zanthoxylum bungeanum )

(2017) Xiaolong Chen et al.   JOURNAL OF SEPARATION SCIENCE

Purification and Characterization of Angiotensin-I Converting Enzyme Inhibitory Peptides from Prickly Ash (Zanthoxylum bungeanum Maxim) Seed Protein Hydrolysates

(2016) Hongyang Wu et al.   International Journal of Food Engineering

Purification and Characterization of Angiotensin-I Converting Enzyme Inhibitory Peptides from Prickly Ash (Zanthoxylum bungeanum Maxim) Seed Protein Hydrolysates

(2016) Hongyang Wu et al.   International Journal of Food Engineering

Characterization and Comparison of the Pungent Components in Commercial Zanthoxylum bungeanum Oil and Zanthoxylum schinifolium Oil

(2015) Zhi-Feng Zhao et al.   JOURNAL OF FOOD SCIENCE

Quantitative and structural analysis of amides and lignans in Zanthoxylum armatum by UPLC-DAD-ESI-QTOF–MS/MS

(2014) Vishal Kumar et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

New alkylamides from pericarps of Zanthoxylum bungeanum

(2012) Shuai Huang et al.   CHINESE CHEMICAL LETTERS

Optimization of microwave-assisted extraction of phenolics from potato and its downstream waste using orthogonal array design

(2011) Tao Wu et al.   FOOD CHEMISTRY

Psychophysical Evaluation of a Sanshool Derivative (Alkylamide) and the Elucidation of Mechanisms Subserving Tingle

(2010) Kelly C. Albin et al.   PLoS One

Molecular and Cellular Mechanisms of Trigeminal Chemosensation

(2009) Kristin A. Gerhold et al.   Annals of the New York Academy of Sciences

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

(2008) Xiaogen Yang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY