Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food
出版年份 2015 全文链接
标题
Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food
作者
关键词
Fermented food, <em class=EmphasisTypeItalic >Lactobacillus plantarum</em>, <em class=EmphasisTypeItalic >Lactobacillus pentosus</em>, Probiotics, Biofilm
出版物
Probiotics and Antimicrobial Proteins
Volume 7, Issue 2, Pages 146-156
出版商
Springer Nature
发表日期
2015-02-09
DOI
10.1007/s12602-015-9186-6
参考文献
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