Functional divergence in the proteins encoded by ARO80 from S. uvarum , S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation

Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations

(2021) Laura G. Macías et al.   PLoS Genetics

Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation

(2019) Laura G. Macías et al.   Frontiers in Genetics

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae

(2019) Miguel Morard et al.   Frontiers in Genetics

A comparison of the nitrogen metabolic networks of Kluyveromyces marxianus and Saccharomyces cerevisiae

(2019) Stéphanie Rollero et al.   ENVIRONMENTAL MICROBIOLOGY

Current status and perspectives of 2-phenylethanol production through biological processes

(2018) Xiujuan Qian et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Simplified CRISPR-Cas genome editing for Saccharomyces cerevisiae

(2016) Wesley Cardoso Generoso et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development

(2016) Jiri Stribny et al.   Microbial Cell Factories

Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production

(2016) Jiri Stribny et al.   Frontiers in Microbiology

Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress

(2016) Roberto Pérez-Torrado et al.   Frontiers in Microbiology

Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid

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Rational design of highly active sgRNAs for CRISPR-Cas9–mediated gene inactivation

(2014) John G Doench et al.   NATURE BIOTECHNOLOGY

Metabolic engineering ofSaccharomyces cerevisiaefor the production of 2-phenylethanol via Ehrlich pathway

(2013) Bosu Kim et al.   BIOTECHNOLOGY AND BIOENGINEERING

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

(2013) A. Gamero et al.   JOURNAL OF APPLIED MICROBIOLOGY

Interplay of Aro80 and GATA activators in regulation of genes for catabolism of aromatic amino acids inSaccharomyces cerevisiae

(2013) Kyusung Lee et al.   MOLECULAR MICROBIOLOGY

Flavour-active wine yeasts

(2012) Antonio G. Cordente et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Evolutionary erosion of yeast sex chromosomes by mating-type switching accidents

(2011) J. L. Gordon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto Genus

(2011) Devin R. Scannell et al.   G3-Genes Genomes Genetics

Population genomics of domestic and wild yeasts

(2009) Gianni Liti et al.   NATURE

Genome-Wide Functional Divergence after the Symbiosis of Proteobacteria with Insects Unraveled through a Novel Computational Approach

(2009) Christina Toft et al.   PLoS Computational Biology

The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism

(2008) L. A. Hazelwood et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY