标题
Impact of microbial self-induced anaerobiosis fermentation (SIAF) on coffee quality
作者
关键词
Bioreactor, Fermentative process, Specialty coffee, Anaerobic conditions, Natural processing
出版物
Food Bioscience
Volume 47, Issue -, Pages 101640
出版商
Elsevier BV
发表日期
2022-02-25
DOI
10.1016/j.fbio.2022.101640
参考文献
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