Impact of Drying Conditions on Antioxidant Activity of Red Clover (Trifolium pratense), Sweet Violet (Viola odorata) and Elderberry Flowers (Sambucus nigra)

Values of Selected Strength Parameters of Miscanthus × Giganteus Stalk Depending on Water Content and Internode Number

(2022) Sławomir Francik et al.   Materials

Physicochemical Properties of Biochar Produced from Goldenrod Plants

(2022) Bogusława Łapczyńska-Kordon et al.   Materials

The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits

(2021) Stefano Benvenuti et al.   Frontiers in Plant Science

Correlation of Total Polyphenolic Content with Antioxidant Activity of Hydromethanolic Extract and Their Fractions of the Salvia officinalis Leaves from Different Regions of Morocco

(2021) Zakaria Khiya et al.   Journal of Chemistry

Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies

(2021) Karolina Jakubczyk et al.   Applied Sciences-Basel

Antioxidants: Classification, Natural Sources, Activity/Capacity Measurements, and Usefulness for the Synthesis of Nanoparticles

(2021) Jolanta Flieger et al.   Materials

Dehydrated at Different Conditions and Powdered Leek as a Concentrate of Biologically Active Substances: Antioxidant Activity and Phenolic Compound Profile

(2021) Beata Biernacka et al.   Materials

The Effect of Infrared Drying on Color, Projected Area, Drying Time, and Total Phenolic Content of Rose (Rose electron) Petals

(2020) Kemal Çağatay Selvi et al.   Plants-Basel

Anti-Inflammatory and Antioxidant Effects of Anthocyanins of Trifolium pratense (Red Clover) in Lipopolysaccharide-Stimulated RAW-267.4 Macrophages

(2020) Sang Gil Lee et al.   Nutrients

Sambucus nigra L. Fruits and Flowers: Chemical Composition and Related Bioactivities

(2020) Sandrine S. Ferreira et al.   FOOD REVIEWS INTERNATIONAL

Identification of Phenolic Compounds and Determination of Antioxidant Activity in Extracts and Infusions of Salvia Leaves

(2020) Sławomir Francik et al.   Materials

Phenolic Content and Antioxidant Activity in Trifolium Germplasm from Different Environments

(2019) Aldo Tava et al.   MOLECULES

THE HISTO-ANATOMICAL INVESTIGATION AND THE POLYPHENOLIC PROFILE OF ANTIOXIDANT COMPLEX ACTIVE INGREDIENTS FROM THREE VIOLA SPECIES

(2019) TÜNDE JURCA   FARMACIA

Edible flowers: Bioactive profile and its potential to be used in food development

(2019) Jacqueline Aparecida Takahashi et al.   FOOD RESEARCH INTERNATIONAL

Post-harvest technologies applied to edible flowers: a review

(2018) Luana Fernandes et al.   FOOD REVIEWS INTERNATIONAL

Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry

(2018) Karolina Młynarczyk et al.   Journal of Functional Foods

Antiproliferative efficacy of elderberries and elderflowers ( Sambucus canadensis ) on glioma and brain endothelial cells under normoxic and hypoxic conditions

(2018) Sylvie Lamy et al.   Journal of Functional Foods

Factors influencing consumers’ attitudes towards the consumption of edible flowers

(2017) Nai-Hua Chen et al.   FOOD QUALITY AND PREFERENCE

The Phenolic Contents and Antioxidant Activities of Infusions of Sambucus nigra L.

(2017) Agnieszka Viapiana et al.   PLANT FOODS FOR HUMAN NUTRITION

Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities

(2016) Sanja Vlaisavljević et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle

(2016) E.H. Hart et al.   Journal of Proteomics

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

(2015) Maja Mikulic-Petkovsek et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments

(2012) X.-f. Cheng et al.   ULTRASONICS SONOCHEMISTRY

Comparative analysis of qualitative anatomical characters of Trifolium L. (Fabaceae) and their taxonomic implications: preliminary results

(2011) Lana Zoric et al.   PLANT SYSTEMATICS AND EVOLUTION

Fresh edible flowers of ornamental plants – A new source of nutraceutical foods

(2011) Jiri Mlcek et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Analysis of the constituents and quality control of Viola odorata aqueous preparations by HPLC-DAD and HPLC-ESI-MS

(2010) Anastasia Karioti et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY