Goal frames and sustainability transitions: how cognitive lock-ins can impede crop diversification

Farmer adoption of sustainable intensification technologies in the maize systems of the Global South. A review

(2021) Eliot Jones-Garcia et al.   Agronomy for Sustainable Development

Motivations, goals, and benefits associated with organic grain farming by producers in Iowa, U.S.

(2021) Guang Han et al.   AGRICULTURAL SYSTEMS

Transitioning European Protein-Rich Food Consumption and Production Towards More Sustainable Patterns—Strategies and Policy Suggestions

(2020) Rhys Manners et al.   Sustainability

Innovating within or outside dominant food systems? Different challenges for contrasting crop diversification strategies in Europe

(2020) Kevin Morel et al.   PLoS One

When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture

(2020) Patrick Baur   AGRICULTURE AND HUMAN VALUES

Improving Representation of Decision Rules in LUCC-ABM: An Example with an Elicitation of Farmers’ Decision Making for Landscape Restoration in Central Malawi

(2020) Ida Nadia S. Djenontin et al.   Sustainability

Farmer Behaviour as Reasoned Action: A Critical Review of Research with the Theory of Planned Behaviour

(2020) Jaap Sok et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Sustainability transitions in the agri-food sector: How ecology affects transition dynamics

(2020) D.A. Vermunt et al.   Environmental Innovation and Societal Transitions

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Capitalism in sustainability transitions research: Time for a critical turn?

(2019) Giuseppe Feola   Environmental Innovation and Societal Transitions

Behavioural factors affecting the adoption of sustainable farming practices: a policy-oriented review

(2019) François J Dessart et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Socio-technical transitions to sustainability: a review of criticisms and elaborations of the Multi-Level Perspective

(2019) Frank W Geels   Current Opinion in Environmental Sustainability

How do motives and knowledge relate to intention to perform environmental behavior? Assessing the mediating role of constraints

(2019) Anastasia Gkargkavouzi et al.   ECOLOGICAL ECONOMICS

Exploring the Relationship between Farmers’ Innovativeness and Their Values and Aims

(2019) Peter Walder et al.   Sustainability

Understanding the protein transition: The rise of plant-based meat substitutes

(2019) M. Tziva et al.   Environmental Innovation and Societal Transitions

The plurality of values in sustainable agriculture models: diverse lock-in and coevolution patterns

(2018) Gael Plumecocq et al.   ECOLOGY AND SOCIETY

Agricultural transition: Niche and regime knowledge systems’ boundary dynamics

(2018) Julie Ingram   Environmental Innovation and Societal Transitions

The next protein transition

(2018) Harry Aiking et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Leverage Points for Governing Agricultural Soils: A Review of Empirical Studies of European Farmers’ Decision-Making

(2018) Bartosz Bartkowski et al.   Sustainability

Socio-technical lock-in hinders crop diversification in France

(2018) Jean-Marc Meynard et al.   Agronomy for Sustainable Development

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Exploring the motivations and problems of farmers for conversion to organic farming in Iran

(2017) Hadi Veisi et al.   International Journal of Agricultural Sustainability

The business case for soil

(2017) Jess Davies   NATURE

Grain legume decline and potential recovery in European agriculture: a review

(2016) Peter Zander et al.   Agronomy for Sustainable Development

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

(2016) Marie-Benoit Magrini et al.   ECOLOGICAL ECONOMICS

Human responses to social-ecological traps

(2016) Wiebren Johannes Boonstra et al.   Sustainability Science

Luxembourgish farmers’ lack of information about grain legume cultivation

(2015) Stéphanie Zimmer et al.   Agronomy for Sustainable Development

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Transitions to sustainability: a change in thinking about food systems change?

(2014) C. Clare Hinrichs   AGRICULTURE AND HUMAN VALUES

Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts

(2014) Aaron W. Thompson et al.   AGRICULTURE AND HUMAN VALUES

Legumes for feed, food, biomaterials and bioenergy in Europe: a review

(2013) Anne-Sophie Voisin et al.   Agronomy for Sustainable Development

A systems science perspective and transdisciplinary models for food and nutrition security

(2012) R. A. Hammond et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The multi-dimensional nature of environmental attitudes among farmers in Indiana: implications for conservation adoption

(2011) Adam P. Reimer et al.   AGRICULTURE AND HUMAN VALUES

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions