On the Vitality of the Classical Theory of Crystal Nucleation; Crystal Nucleation in Pure Own Melt; Atmospheric Ice and Snow; Ice in Frozen Foods
出版年份 2022 全文链接
标题
On the Vitality of the Classical Theory of Crystal Nucleation; Crystal Nucleation in Pure Own Melt; Atmospheric Ice and Snow; Ice in Frozen Foods
作者
关键词
Classical nucleation theory (CNT), Thermodynamics of crystal nucleation, Balance between crystal bonding energy and destructive surface energies of the nucleated crystals (EBDE), Two-step/multistep nucleation mechanisms, Crystal nucleation during melt crystallization, Ice crystal nucleation, Homogeneous and heterogeneous ice crystal nucleation, Snowfall, Ice crystal nucleation and growth in frozen foods, Crystal size distribution (CSD) and mean size of ice crystals, Freeze concentration of liquid foods, Ice-cream, Ostwald ripening
出版物
PROGRESS IN CRYSTAL GROWTH AND CHARACTERIZATION OF MATERIALS
Volume 68, Issue 2, Pages 100567
出版商
Elsevier BV
发表日期
2022-04-28
DOI
10.1016/j.pcrysgrow.2022.100567
参考文献
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