Identification of cyclic lipopeptides produced byBacillus vallismortisR2 and their antifungal activity againstAlternaria alternata

Combined application of fungal and bacterial bio-agents, together with fungicide and Mesorhizobium for integrated management of Fusarium wilt of chickpea

(2015) Sunil C. Dubey et al.   BIOCONTROL

Lipopeptides: from self-assembly to bioactivity

(2015) Ian W. Hamley   CHEMICAL COMMUNICATIONS

Cyclic Lipopeptides ofBacillus amyloliquefacienssubsp.plantarumColonizing the Lettuce Rhizosphere Enhance Plant Defense Responses Toward the Bottom Rot PathogenRhizoctonia solani

(2015) Soumitra Paul Chowdhury et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Antagonistic Mechanism of Iturin A and Plipastatin A from Bacillus amyloliquefaciens S76-3 from Wheat Spikes against Fusarium graminearum

(2015) An-Dong Gong et al.   PLoS One

Antifungal potential of Bacillus vallismortis R2 against different phytopathogenic fungi

(2015) Preet K. Kaur et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Interaction of antimicrobial cyclic lipopeptides from Bacillus subtilis influences their effect on spore germination and membrane permeability in fungal plant pathogens

(2014) Jiajie Liu et al.   Fungal Biology

Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens

(2014) Hélène Cawoy et al.   Microbial Biotechnology

Ecological and Mechanistic Insights Into the Direct and Indirect Antimicrobial Properties of Bacillus subtilis Lipopeptides on Plant Pathogens

(2013) J. Falardeau et al.   JOURNAL OF CHEMICAL ECOLOGY

Diversity and Active Mechanism of Fengycin-Type Cyclopeptides from Bacillus subtilis XF-1 Against Plasmodiophora brassicae

(2013) Xing-Yu Li   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Effects of Bacillus amyloliquefaciens FZB42 on Lettuce Growth and Health under Pathogen Pressure and Its Impact on the Rhizosphere Bacterial Community

(2013) Soumitra Paul Chowdhury et al.   PLoS One

Cyclic lipopeptide profile of the plant-beneficial endophytic bacterium Bacillus subtilis HC8

(2012) Natalia Malfanova et al.   ARCHIVES OF MICROBIOLOGY

Evaluation of indigenous bacterial strains for biocontrol of the frogeye leaf spot of soya bean caused by Cercospora sojina

(2012) E. Simonetti et al.   LETTERS IN APPLIED MICROBIOLOGY

Microcolony Imaging of Aspergillus fumigatus Treated with Echinocandins Reveals Both Fungistatic and Fungicidal Activities

(2012) Colin J. Ingham et al.   PLoS One

All-or-none membrane permeabilization by fengycin-type lipopeptides from Bacillus subtilis QST713

(2011) Hiren Patel et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES

Production of the postharvest biocontrol agent Bacillus subtilis CPA-8 using low cost commercial products and by-products

(2011) V. Yánez-Mendizábal et al.   BIOLOGICAL CONTROL

The plant-associated Bacillus amyloliquefaciens strains MEP218 and ARP23 capable of producing the cyclic lipopeptides iturin or surfactin and fengycin are effective in biocontrol of sclerotinia stem rot disease

(2011) F. Alvarez et al.   JOURNAL OF APPLIED MICROBIOLOGY

Diversity of Nonribosomal Peptide Synthetases Involved in the Biosynthesis of Lipopeptide Biosurfactants

(2010) Niran Roongsawang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Study of the antifungal activity of Bacillus vallismortis ZZ185 in vitro and identification of its antifungal components

(2009) Zhenzhen Zhao et al.   BIORESOURCE TECHNOLOGY

Molecular and Biochemical Approaches for Characterization of Antifungal Trait of a Potent Biocontrol Agent Bacillus subtilis RP24

(2009) Minakshi Grover et al.   CURRENT MICROBIOLOGY

Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide fromBacillus subtilis

(2009) E. Jourdan et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Effect of Fengycin, a Lipopeptide Produced by Bacillus subtilis, on Model Biomembranes

(2008) Magali Deleu et al.   BIOPHYSICAL JOURNAL

Bacillus lipopeptides: versatile weapons for plant disease biocontrol

(2008) Marc Ongena et al.   TRENDS IN MICROBIOLOGY