Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying
出版年份 2022 全文链接
标题
Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying
作者
关键词
Probiotics, Biopolymer, Rheology, Extrusion-based 3D printing, Texture profile analysis
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 157, Issue -, Pages 113075
出版商
Elsevier BV
发表日期
2022-01-09
DOI
10.1016/j.lwt.2022.113075
参考文献
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