Associations between Serum Omega-3 Fatty Acid Levels and Cognitive Functions among Community-Dwelling Octogenarians in Okinawa, Japan: The KOCOA Study

Vitamin D Status and Rates of Cognitive Decline in a Multiethnic Cohort of Older Adults

(2015) Joshua W. Miller et al.   JAMA Neurology

Vitamin D deficiency predicts cognitive decline in older men and women: The Pro.V.A. Study

(2014) E. D. Toffanello et al.   NEUROLOGY

Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease

(2014) Shusuke Yagi et al.   Nutrition Journal

Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study

(2013) Akira Sekikawa et al.   HEART

EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials

(2013) Julian G Martins   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

n–3 Fatty Acids in Patients with Multiple Cardiovascular Risk Factors

(2013)   NEW ENGLAND JOURNAL OF MEDICINE

Plasma omega-3 PUFA and white matter mediated executive decline in older adults

(2013) Gene L. Bowman et al.   Frontiers in Aging Neuroscience

Effects of n-3 PUFA supplementation on plasma soluble adhesion molecules: a meta-analysis of randomized controlled trials

(2012) Yang Yang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

(2012) Jason H. Y. Wu et al.   BRITISH JOURNAL OF NUTRITION

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

(2012) Luc Djoussé et al.   CLINICAL NUTRITION

Risk factors associated with cognitive decline in the elderly with type 2 diabetes: Baseline data analysis of the Japanese elderly diabetes intervention trial

(2012) Hiroyuki Umegaki et al.   Geriatrics & Gerontology International

Both Comprehensive and Brief Self-Administered Diet History Questionnaires Satisfactorily Rank Nutrient Intakes in Japanese Adults

(2012) Satomi Kobayashi et al.   JOURNAL OF EPIDEMIOLOGY

Omega-3 Fatty Acids for the Prevention of Recurrent Symptomatic Atrial Fibrillation

(2012) Alejandro Macchia et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

(2012) Z. S. Tan et al.   NEUROLOGY

Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies

(2012) Dirk W. Luchtman et al.   NEUROPHARMACOLOGY

International clinical harmonization of glycated hemoglobin in Japan: From Japan Diabetes Society to National Glycohemoglobin Standardization Program values

(2012) Atsunori Kashiwagi et al.   Journal of Diabetes Investigation

Midlife and Late-Life Blood Pressure and Dementia in Japanese Elderly

(2011) Toshiharu Ninomiya et al.   HYPERTENSION

Polyunsaturated Fatty Acid Levels of Serum and Red Blood Cells in Apparently Healthy Japanese Subjects Living in an Urban Area

(2011) Naotake Yanagisawa et al.   Journal of Atherosclerosis and Thrombosis

Relationships between Plasma Fatty Acid Composition and Coronary Artery Disease

(2011) Hiroshige Itakura et al.   Journal of Atherosclerosis and Thrombosis

HIgh dietary and plasma levels of the omega-3 fatty acid docosahexaenoic acid are associated with decreased dementia risk: the rancho bernardo study

(2011) L. B. Lopez et al.   Journal of Nutrition Health & Aging

Omega-3 Fatty Acids and Cardiovascular Disease

(2011) Dariush Mozaffarian et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Life at the Extreme Limit: Phenotypic Characteristics of Supercentenarians in Okinawa

(2011) D. C. Willcox et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Metabolic Syndrome and Cognitive Decline Among the Oldest Old in Okinawa: In Search of a Mechanism. The KOCOA Project

(2011) Y. Katsumata et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging

(2011) G. L. Bowman et al.   NEUROLOGY

Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

(2011) Satomi Kobayashi et al.   PUBLIC HEALTH NUTRITION

Protective effects of prescription n-3 fatty acids against impairment of spatial cognitive learning ability in amyloid β-infused rats

(2011) Michio Hashimoto et al.   Food & Function

Serum Lipid Levels and Cognitive Change in Late Life

(2010) Chandra A. Reynolds et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Comparisons of Plasma/Serum Micronutrients Between Okinawan and Oregonian Elders: A Pilot Study

(2010) H. H. Dodge et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

(2009) Emiliano Albanese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Cross-cultural comparisons of the Mini-mental State Examination between Japanese and U.S. cohorts

(2008) Hiroko H. Dodge et al.   INTERNATIONAL PSYCHOGERIATRICS

Incident dementia and blood pressure lowering in the Hypertension in the Very Elderly Trial cognitive function assessment (HYVET-COG): a double-blind, placebo controlled trial

(2008) Ruth Peters et al.   LANCET NEUROLOGY

Dietary eicosapentaenoic acid and docosahexaenoic acid equally incorporate as decosahexaenoic acid but differ in inflammatory effects

(2008) Saleta Sierra et al.   NUTRITION

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS