Effect of essential oil of seven medicinal plants on longevity, nongermination, qualitative and quantitative traits of Solanum tuberosum cv. Agria

Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase

(2021) Dora dos S. Costa et al.   Food and Bioprocess Technology

Method for the Reduction of Natural Losses of Potato Tubers During their Long-Term Storage

(2020) Tomasz Jakubowski et al.   Sustainability

Fresh‐cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage

(2020) Draženka Dite Hunjek et al.   JOURNAL OF FOOD SCIENCE

Pre- and postharvest measures used to control decay and mycotoxigenic fungi in potato (Solanum tuberosum L.) during storage

(2020) Jia Liu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Encapsulation of sea fennel (Crithmum maritimum) essential oil in nanoemulsion and SiO2 nanoparticles for treatment of the crop pest Spodoptera litura and the dengue vector Aedes aegypti

(2020) Udaiyan Suresh et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of carbon nanomaterials on cell toxicity, biomass production, nutritional and active compound accumulation in plants

(2020) Saba Samadi et al.   Environmental Technology & Innovation

Insights on the structure and digestibility of sweet potato starch: Effect of postharvest storage of sweet potato roots

(2019) Ping Lu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Attributes of Aloe vera gel and chitosan treatments on the quality and biochemical traits of post-harvest tomatoes

(2019) Dinesh Khatri et al.   SCIENTIA HORTICULTURAE

Essential oils as an alternative postharvest treatment to control fusariosis, caused by Fusarium verticillioides , in fresh pineapples ( Ananas comosus )

(2018) Rosa Vilaplana et al.   SCIENTIA HORTICULTURAE

Assuring Potato Tuber Quality during Storage: A Future Perspective

(2017) M. C. Alamar et al.   Frontiers in Plant Science

A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit

(2016) Tainá A. Barreto et al.   Frontiers in Microbiology

Jasmonates counter plant stress: A Review

(2015) Tariq Ahmad Dar et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability

(2015) Magali Leonel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage

(2014) Malick Bill et al.   CROP PROTECTION

Development of Aloe vera based edible coating for tomato

(2013) K.A. Athmaselvi et al.   International Agrophysics

Effects of essential oils on sprout suppression and quality of potato cultivars

(2013) David Gómez-Castillo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Processing quality of potato tubers produced during autumn and spring and stored at different temperatures

(2012) Sergio T de Freitas et al.   Horticultura Brasileira

Dose- and tissue-specific interaction of monoterpenes with the gibberellin-mediated release of potato tuber bud dormancy, sprout growth and induction of α-amylases and β-amylases

(2011) Sonja Rentzsch et al.   PLANTA

Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

(2011) Pablo Montero-Prado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Taste and aroma of fresh and stored mandarins

(2010) Zipora Tietel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Mint essential oil can induce or inhibit potato sprouting by differential alteration of apical meristem

(2010) Paula Teper-Bamnolker et al.   PLANTA

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Essential oil amended coatings as alternatives to synthetic fungicides in citrus postharvest management

(2009) Wilma du Plooy et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY