Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae boulardii : a metabolomics approach
出版年份 2022 全文链接
标题
Adaptive response and tolerance to weak acids in
Saccharomyces cerevisiae boulardii
: a metabolomics approach
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 57, Issue 5, Pages 2918-2931
出版商
Wiley
发表日期
2022-02-23
DOI
10.1111/ijfs.15598
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