Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
出版年份 2019 全文链接
标题
Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
作者
关键词
-
出版物
GENOME RESEARCH
Volume 29, Issue 9, Pages 1478-1494
出版商
Cold Spring Harbor Laboratory
发表日期
2019-08-30
DOI
10.1101/gr.243147.118
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