Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach

标题
Investigation of thermal contaminants in coffee beans induced by roasting: A kinetic modeling approach
作者
关键词
Coffee bean, Roasting, Kinetics, Furan, Methyl furan, Acrylamide, 5-Hydroxymethylfurfural
出版物
FOOD CHEMISTRY
Volume 378, Issue -, Pages 132063
出版商
Elsevier BV
发表日期
2022-01-06
DOI
10.1016/j.foodchem.2022.132063

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