Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

标题
Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3639-3647
出版商
American Chemical Society (ACS)
发表日期
2008-04-26
DOI
10.1021/jf800268t

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