Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?

Intentions to Consume Sustainably Produced Fish: The Moderator Effects of Involvement and Environmental Awareness

(2021) Kåre Skallerud et al.   Sustainability

The assessment of the attitude of Sicilian consumers towards wild and farmed seafood products – a sample survey

(2021) Rosalinda Allegro et al.   British Food Journal

Consumer appreciation of a shark-free eco-label for small pelagics

(2021) Luca Mulazzani et al.   British Food Journal

A hybrid-fuzzy TOPSIS method to analyze the consumption and buying behavior of fishery and aquaculture products (FAPs) in the EU28

(2020) Javier Cantillo et al.   British Food Journal

Consumer Preferences for Farmed Seafood: An Italian Case Study

(2020) Domitilla Pulcini et al.   Journal of Aquatic Food Product Technology

Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk

(2020) Khaoula El Kinany et al.   PUBLIC HEALTH NUTRITION

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries

(2020) Davide Menozzi et al.   Nutrients

The role of seafood sustainability knowledge in seafood purchase decisions

(2019) Meredith Lawley et al.   British Food Journal

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

(2019) Marija Banovic et al.   FOOD RESEARCH INTERNATIONAL

Green consumption and peer effects: Does it work for seafood products?

(2018) Sterenn Lucas et al.   FOOD POLICY

Corporate Social Responsibility certifications influence consumer preferences and seafood market price

(2018) Teresa Del Giudice et al.   JOURNAL OF CLEANER PRODUCTION

Exploring public views on marine litter in Europe: Perceived causes, consequences and pathways to change

(2018) Bonny L. Hartley et al.   MARINE POLLUTION BULLETIN

Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors

(2017) Isabel Richter et al.   Sustainability

Does information affect consumer liking of farmed and wild fish?

(2016) Anna Claret et al.   AQUACULTURE

Fish Quality and Consumers: How Do Consumers’ Knowledge About and Involvement in Fish Quality Define Factors That Influence Fish Buying Behavior?

(2016) Themistoklis Altintzoglou et al.   Journal of Aquatic Food Product Technology

Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak

(2016) Guzhen Zhou et al.   Sustainability

A Demand Analysis of the UK Canned Tuna Market

(2016) SHABBAR JAFFRY et al.   Marine Resource Economics

Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies

(2015) Domenico Carlucci et al.   APPETITE

Does seafood knowledge relate to more sustainable consumption?

(2015) Cheila Almeida et al.   British Food Journal

What determines British consumers’ motivation to buy sustainable seafood?

(2015) Pirjo Honkanen et al.   British Food Journal

When is a fishery sustainable?

(2015) Ray Hilborn et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Consumer willingness to pay for quality attributes of fresh seafood: A labeled latent class model

(2015) Thong Tien Nguyen et al.   FOOD QUALITY AND PREFERENCE

Consumer beliefs regarding farmed versus wild fish

(2014) Anna Claret et al.   APPETITE

Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy

(2014) Anna Gaviglio et al.   FOOD QUALITY AND PREFERENCE

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

(2012) C. Mauracher et al.   APPETITE