Effects of fishmeal substitution by four fermented soybean meals on growth， antioxidant capacity and immune responses of turbot juveniles (Scophthalmus maximus L.)

Evaluation of Six Selected Commercial Fermented Soybean Meal by Feeding Juvenile Turbot (Scophthalmus maximus L.)

(2022) Jichang Zheng et al.   AQUACULTURE NUTRITION

Effects of dietary raw or Enterococcus faecium fermented soybean meal on growth, antioxidant status, intestinal microbiota, morphology, and inflammatory responses in turbot (Scophthalmus maximus L.)

(2020) Chaoqun Li et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary daidzein improves the development of intestine subjected to soybean meal in juvenile turbot ( Scophthalmus maximus L.)

(2020) Guijuan Yu et al.   AQUACULTURE NUTRITION

Effects of fishmeal replacement with composite mixture of shrimp hydrolysate and plant proteins on growth performance, feed utilization, and target of rapamycin pathway in largemouth bass, Micropterus salmoides

(2020) Songlin Li et al.   AQUACULTURE

Dietary daidzein improved intestinal health of juvenile turbot in terms of intestinal mucosal barrier function and intestinal microbiota

(2019) Weihao Ou et al.   FISH & SHELLFISH IMMUNOLOGY

Improved utilization of soybean meal through fermentation with commensal Shewanella sp. MR-7 in turbot (Scophthalmus maximus L.)

(2019) Chaoqun Li et al.   Microbial Cell Factories

Encapsulation of beneficial probiotic bacteria in extracellular matrix from biofilm-forming Bacillus subtilis

(2018) Sagit Yahav et al.   Artificial Cells Nanomedicine and Biotechnology

The protease-based compensatory mechanism to minimize the effect of dietary Soybean Trypsin Inhibitor in Litopenaeus vannamei

(2018) Liliana Rojo-Arreola et al.   AQUACULTURE

Isolation and characterization of antimicrobial peptides derived from Bacillus subtilis E20-fermented soybean meal and its use for preventing Vibrio infection in shrimp aquaculture

(2017) Ann-Chang Cheng et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

(2017) Yu-Hung Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Improvement of nutritional value and bioactivity of soybean meal by solid-state fermentation with Bacillus subtilis

(2017) Chunhua Dai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Single Cell Protein Production by Saccharomyces cerevisiae Using an Optimized Culture Medium Composition in a Batch Submerged Bioprocess

(2016) Mehrnoosh Hezarjaribi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot ( Scophthalmus maximus L.)

(2016) Lei Wang et al.   AQUACULTURE

Anaerobic and sequential aerobic production of high-titer ethanol and single cell protein from NaOH-pretreated corn stover by a genome shuffling-modified Saccharomyces cerevisiae strain

(2016) Xueliang Ren et al.   BIORESOURCE TECHNOLOGY

A Comparison of the Beneficial Effects of Live and Heat-Inactivated Baker’s Yeast on Nile Tilapia: Suggestions on the Role and Function of the Secretory Metabolites Released from the Yeast

(2015) Chao Ran et al.   PLoS One

Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)

(2014) Sung-Sam Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of dietary β-(1,3)(1,6)-D-glucan supplementation on growth performance, intestinal morphology and haemato-immunological profile of mirror carp (Cyprinus carpioL.)

(2013) H. Kühlwein et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Spore formation inBacillus subtilis

(2013) Irene S. Tan et al.   Environmental Microbiology Reports

Effects of dietary inclusion of fermented cottonseed meal on growth, cecal microbial population, small intestinal morphology, and digestive enzyme activity of broilers

(2012) Hong Sun et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of brown fish meal replacement with fermented soybean meal on growth performance, feed efficiency and enzyme activities of Chinese soft-shelled turtle, Pelodiscus sinensis

(2012) Yurong Zou et al.   Journal of Ocean University of China

Effect of processing, fermentation, and aging treatment to content and profile of phenolic compounds in soybean seed, soy curd and soy paste

(2011) Ill-Min Chung et al.   FOOD CHEMISTRY

Changes of phytochemical constituents (isoflavones, flavanols, and phenolic acids) during cheonggukjang soybeans fermentation using potential probiotics Bacillus subtilis CS90

(2011) Kye Man Cho et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bacillus probiotics

(2010) Simon M. Cutting   FOOD MICROBIOLOGY

A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research

(2010) Mark Messina   JOURNAL OF NUTRITION

Effect of the exogenous soyabean phyto-oestrogen genistein on sperm quality, ATP content and fertilization rates in channel catfishIctalurus punctatus(Rafinesque) and walleyeSander vitreus(Mitchill)

(2008) C. C. Green et al.   JOURNAL OF FISH BIOLOGY