Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
出版年份 2022 全文链接
标题
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
作者
关键词
-
出版物
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2022-03-11
DOI
10.1093/ajcn/nqac068
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