Composite oleogels formed by cellulose particles and sorbitan acid esters

Surfactant addition to modify the structures of ethylcellulose oleogels for higher solubility and stability of curcumin

(2020) Nan Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemicaland rheological properties of soybean organogels: Interactions between different structuring agents

(2019) Kamila Ramponi Rodrigues de Godoi et al.   FOOD RESEARCH INTERNATIONAL

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

(2019) Shui-Zhong Luo et al.   FOOD HYDROCOLLOIDS

Ethylcellulose oleogels with extra virgin olive oil: the role of oil minor components on microstructure and mechanical strength

(2018) V. Giacintucci et al.   FOOD HYDROCOLLOIDS

Edible oleogels: an opportunity for fat replacement in foods

(2018) Artur J. Martins et al.   Food & Function

Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels

(2018) Mya Thet Htar Swe et al.   Asian Journal of Pharmaceutical Sciences

Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels

(2018) Daniel Trujillo-Ramírez et al.   FOOD RESEARCH INTERNATIONAL

Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? – A mixture study on Caco-2 monolayers

(2017) Anders Glynn et al.   FOOD AND CHEMICAL TOXICOLOGY

Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes

(2017) Iris Tavernier et al.   FOOD HYDROCOLLOIDS

A colloidal gel perspective for understanding oleogelation

(2017) Ashok R Patel   Current Opinion in Food Science

Effect of sorbitan monostearate concentration on the thermal, mechanical and drug release properties of oleogels

(2016) Sai Sateesh Sagiri et al.   KOREAN JOURNAL OF CHEMICAL ENGINEERING

Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route

(2015) Auke de Vries et al.   LANGMUIR

Polymer organogelation with chitin and chitin nanocrystals

(2015) Constantinos V. Nikiforidis et al.   RSC Advances

Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate

(2014) Zhi-Ming Gao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters

(2012) Alexander K. Zetzl et al.   Food & Function

Molecular interactions of polymer oleogelation

(2011) Thamara Laredo et al.   Soft Matter

Fabrication of organogels composed from carbon nanotubes through a supramolecular approach

(2010) Ye Tian et al.   NEW JOURNAL OF CHEMISTRY

Polymer organogelators that make supramolecular organogels through physical cross-linking and self-assembly

(2009) Masahiro Suzuki et al.   CHEMICAL SOCIETY REVIEWS

Novel structuring strategies for unsaturated fats – Meeting the zero-trans, zero-saturated fat challenge: A review

(2009) Michael A. Rogers   FOOD RESEARCH INTERNATIONAL