Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS
出版年份 2022 全文链接
标题
Analyzing the Effect of Baking on the Flavor of Defatted Tiger Nut Flour by E-Tongue, E-Nose and HS-SPME-GC-MS
作者
关键词
-
出版物
Foods
Volume 11, Issue 3, Pages 446
出版商
MDPI AG
发表日期
2022-02-03
DOI
10.3390/foods11030446
参考文献
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