Simultaneous determination of chlorogenic acids in green coffee bean extracts with effective relative response factors

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

(2015) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS

(2015) Hasim Kelebek et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

In situ pre-concentration and voltammetric determination of trace lead and cadmium by a novel ionic liquid mediated hollow fiber-graphite electrode and design of experiments via Taguchi method

(2014) Zarrin Es'haghi et al.   ELECTROCHIMICA ACTA

Coffee with cinnamon – Impact of phytochemicals interactions on antioxidant and anti-inflammatory in vitro activity

(2014) Agata Durak et al.   FOOD CHEMISTRY

Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage

(2014) Felix Aladedunye et al.   FOOD CHEMISTRY

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

(2014) Yong-Seo Park et al.   FOOD CHEMISTRY

Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

(2014) Gema Baeza et al.   FOOD RESEARCH INTERNATIONAL

Rapid and Repeatable Redox Cycling of an Insoluble Dietary Antioxidant: Electrochemical Analysis

(2014) Morgan E. Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and α-Glucosidase Inhibitory Activities of 40 Tropical Juices from Malaysia and Identification of Phenolics from the Bioactive Fruit Juices of Barringtonia racemosa and Phyllanthus acidus

(2014) Shaida Fariza Sulaiman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Homeologous genes involved in mannitol synthesis reveal unequal contributions in response to abiotic stress in Coffea arabica

(2014) Kenia de Carvalho et al.   MOLECULAR GENETICS AND GENOMICS

First Report of Leaf Spot Caused by Myrothecium roridum on Coffea canephora in Brazil

(2014) A. D. A. Silva et al.   PLANT DISEASE

On-line solid–phase extraction using a C18 minicolumn coupled to a flow injection system for determination of caffeine in green and roasted coffee beans

(2013) María E. Salinas-Vargas et al.   FOOD CHEMISTRY

Inclusion complexes of β-cyclodextrin with chlorogenic acids (CHAs) from crude and purified aqueous extracts of green Robusta coffee beans (Coffea canephora L.)

(2013) Grażyna Budryn et al.   FOOD RESEARCH INTERNATIONAL

Identification of Chemical Clusters Discriminators of Arabica and Robusta Green Coffee

(2013) Natalina Cavaco Bicho et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Determination of Multiple Mycotoxins in Dietary Supplements Containing Green Coffee Bean Extracts Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS)

(2013) Lukas Vaclavik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

(2012) Joe Vinson et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Validation of a HPLC-DAD–ESI/MSn method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia

(2011) Sandra C. Gouveia et al.   FOOD RESEARCH INTERNATIONAL

Application of a Taguchi L16 orthogonal array for optimizing the removal of Acid Orange 8 using carbon with a low specific surface area

(2010) M.P. Elizalde-González et al.   CHEMICAL ENGINEERING JOURNAL

Saline Water Irrigation Effects on Antioxidant Defense System and Proline Accumulation in Leaves and Roots of Field-Grown Olive

(2009) Chedlia Ben Ahmed et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Color removal from textile dyebath effluents in a zeolite fixed bed reactor: Determination of optimum process conditions using Taguchi method

(2008) Ahmet Baki Engin et al.   JOURNAL OF HAZARDOUS MATERIALS

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

(2008) Adriana Farah et al.   JOURNAL OF NUTRITION

Comparison of high performance TLC and HPLC for separation and quantification of chlorogenic acid in green coffee bean extracts

(2008) Irina N. Urakova et al.   JOURNAL OF SEPARATION SCIENCE

Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

(2008) Tohru Yamaguchi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES