Antihyperglycemic Effect of Lavandula pedunculata: In Vivo, In Vitro and Ex Vivo Approaches

Inhibition of α‐glucosidase and α‐amylase by herbal compounds for the treatment of type 2 diabetes: A validation of in silico reverse docking with in vitro enzyme assays

(2021) Morné Tolmie et al.   Journal of Diabetes

Insight into Gentisic Acid Antidiabetic Potential Using In Vitro and In Silico Approaches

(2021) Hamza Mechchate et al.   MOLECULES

Opuntia dillenii (Ker Gawl.) Haw., Seeds Oil Antidiabetic Potential Using In Vivo, In Vitro, In Situ, and Ex Vivo Approaches to Reveal Its Underlying Mechanism of Action

(2021) Mohamed Bouhrim et al.   MOLECULES

Acute and Subacute Toxicity and Cytotoxicity of Opuntia Dillenii (Ker-Gawl) Haw. Seed Oil and Its Impact on the Isolated Rat Diaphragm Glucose Absorption

(2021) Mohamed Bouhrim et al.   MOLECULES

Assessment of Antidepressant-like, Anxiolytic Effects and Impact on Memory of Pimpinella anisum L. Total Extract on Swiss Albino Mice

(2021) Imane Es-safi et al.   Plants-Basel

2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2021

(2020)   DIABETES CARE

Effect of Lavandula dentata extract on Ovalbumin-induced Asthma in Male Guinea Pigs

(2019) Z. N. Almohawes et al.   BRAZILIAN JOURNAL OF BIOLOGY

Antihyperglycemic Activity of Hydroalcoholic Extracts of Selective Medicinal Plants Curcuma longa, Lavandula stoechas, Aegle marmelos, and Glycyrrhiza glabra and Their Polyherbal Preparation in Alloxan-Induced Diabetic Mice

(2019) Sodah Bint Mustafa et al.   Dose-Response

Arbutus unedo L., (Ericaceae) inhibits intestinal glucose absorption and improves glucose tolerance in rodents

(2019) Hanae Naceiri Mrabti et al.   JOURNAL OF ETHNOPHARMACOLOGY

Ameliorative potential of Lavandula stoechas in metabolic syndrome via multitarget interactions

(2018) S.S. Kulabas et al.   JOURNAL OF ETHNOPHARMACOLOGY

Potent Sodium/Glucose Cotransporter SGLT1/2 Dual Inhibition Improves Glycemic Control Without Marked Gastrointestinal Adaptation or Colonic Microbiota Changes in Rodents

(2018) Fuyong Du et al.   JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS

Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin

(2018) Catarina Lopes et al.   MOLECULES

Review on rosmarinic acid extraction, fractionation and its anti-diabetic potential

(2018) Yi Lei Ngo et al.   FOOD AND CHEMICAL TOXICOLOGY

Ethnobotanical survey of medicinal plants used in the traditional treatment of diabetes in Chtouka Ait Baha and Tiznit (Western Anti-Atlas), Morocco

(2017) M. Barkaoui et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antidepressant and anxiolytic activity of Lavandula officinalis aerial parts hydroalcoholic extract in scopolamine-treated rats

(2017) Batool Rahmati et al.   PHARMACEUTICAL BIOLOGY

Anti-diabetic effects of luteolin and luteolin-7-O-glucoside on KK-Aymice

(2016) Yanqing Zang et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

An ethnomedicinal survey of a Tashelhit-speaking community in the High Atlas, Morocco

(2016) Irene Teixidor-Toneu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant and Antimycotic Activities of Two NativeLavandulaSpecies from Portugal

(2015) Rafael Baptista et al.   Evidence-based Complementary and Alternative Medicine

Natural Products for the Treatment of Type 2 Diabetes Mellitus

(2015) José Ríos et al.   PLANTA MEDICA

Diagnosis and Classification of Diabetes Mellitus

(2013)   DIABETES CARE

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

(2013) Patrícia Costa et al.   FOOD CHEMISTRY

Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats

(2013) Hichem Sebai et al.   Lipids in Health and Disease

Automated measurement of intestinal mucosa electrical parameters using a new digital clamp

(2009) J. Mathieu et al.   METHODS AND FINDINGS IN EXPERIMENTAL AND CLINICAL PHARMACOLOGY

Nigella sativa inhibits intestinal glucose absorption and improves glucose tolerance in rats

(2008) Bouchra Meddah et al.   JOURNAL OF ETHNOPHARMACOLOGY