Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats

标题
Lavender (Lavandula stoechas L.) essential oils attenuate hyperglycemia and protect against oxidative stress in alloxan-induced diabetic rats
作者
关键词
<em class=EmphasisTypeItalic >Lavandula Stoechas</em>, Alloxan, Rat, Essential oils, Antioxidant, Antidiabetic
出版物
Lipids in Health and Disease
Volume 12, Issue 1, Pages 189
出版商
Springer Nature
发表日期
2013-12-28
DOI
10.1186/1476-511x-12-189

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