Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
出版年份 2021 全文链接
标题
Halal and Kosher gelatin: Applications as well as detection approaches with challenges and prospects
作者
关键词
Gelatin, Halal, Kosher, Authentication, Analytical methods, Applications
出版物
Food Bioscience
Volume 44, Issue -, Pages 101422
出版商
Elsevier BV
发表日期
2021-10-26
DOI
10.1016/j.fbio.2021.101422
参考文献
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