Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism

An efficient phthalate ester-degrading Bacillus subtilis: Degradation kinetics, metabolic pathway, and catalytic mechanism of the key enzyme

(2021) Youqiang Xu et al.   ENVIRONMENTAL POLLUTION

Automatic and Intelligent Technologies of Solid-State Fermentation Process of Baijiu Production: Applications, Challenges, and Prospects

(2021) Hong Ye et al.   Foods

Research Progress on the Profile of Trace Components in Baijiu

(2021) Jiaxin Hong et al.   FOOD REVIEWS INTERNATIONAL

Highly accurate protein structure prediction for the human proteome

(2021) Kathryn Tunyasuvunakool et al.   NATURE

Accurate prediction of protein structures and interactions using a three-track neural network

(2021) Minkyung Baek et al.   SCIENCE

Isolation and Identification of a High-Yield Ethyl Caproate-Producing Yeast From Daqu and Optimization of Its Fermentation

(2021) Guangsen Fan et al.   Frontiers in Microbiology

Flavor mystery of Chinese traditional fermented baijiu: The great contribution of ester compounds

(2021) Youqiang Xu et al.   FOOD CHEMISTRY

Recent advances in the understanding of off-flavors in alcoholic beverages: Generation, regulation, and challenges

(2021) Jihong Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biodegradation of phthalate esters by Pantoea dispersa BJQ0007 isolated from Baijiu

(2021) Youqiang Xu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Identification of organic solvent tolerant carboxylic ester hydrolases for organic synthesis

(2020) Alexander Bollinger et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Synergistic Effect of Multi-Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production

(2020) Bowen Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism

(2020) Youqiang Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of fermentation conditions for the production of recombinant feruloyl esterase from Burkholderia pyrrocinia B1213

(2020) Guangsen Fan et al.   3 Biotech

Discovery and development of a novel short-chain fatty acid ester synthetic biocatalyst under aqueous phase from Monascus purpureus isolated from Baijiu

(2020) Youqiang Xu et al.   FOOD CHEMISTRY

Multiple sugars promote microbial interactions in Chinese baijiu fermentation

(2020) Bowen Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microbial production of short and medium chain esters: Enzymes, pathways, and applications

(2019) Aleksander J. Kruis et al.   BIOTECHNOLOGY ADVANCES

Synthesis of flavor esters by a novel lipase from Aspergillus niger in a soybean-solvent system

(2019) Shanzi Cong et al.   3 Biotech

Lipase Catalysis in Presence of Nonionic Surfactants

(2019) Debajyoti Goswami   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review

(2018) Wei Zou et al.   JOURNAL OF FOOD SCIENCE

Interaction of a digestive protease, Candida rugosa lipase, with three surfactants investigated by spectroscopy, molecular docking and enzyme activity assay

(2018) Rui Zhang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch

(2018) Deepali Jain et al.   3 Biotech

Optimization of gluco-amylase production from Aspergillus spp. for its use in saccharification of liquefied corn starch

(2018) Deepali Jain et al.   3 Biotech

The brewing process and microbial diversity of strong flavour Chinese spirits: a review

(2017) Youqiang Xu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Ethyl acetate production by the elusive alcohol acetyltransferase from yeast

(2017) Aleksander J. Kruis et al.   METABOLIC ENGINEERING

Site-selective and stereoselective functionalization of non-activated tertiary C–H bonds

(2017) Kuangbiao Liao et al.   NATURE

Mystery behind Chinese liquor fermentation

(2017) Guangyuan Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media

(2016) Hyun Chung et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dali server update

(2016) Liisa Holm et al.   NUCLEIC ACIDS RESEARCH

Biodiversity for biocatalysis: A review of the α/β-hydrolase fold superfamily of esterases-lipases discovered in metagenomes

(2015) Manuel Ferrer et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Regulating yeast flavor metabolism by controlling saccharification reaction rate in simultaneous saccharification and fermentation of Chinese Maotai-flavor liquor

(2015) Qun Wu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Structure and Properties of a Non-processive, Salt-requiring, and Acidophilic Pectin Methylesterase fromAspergillus nigerProvide Insights into the Key Determinants of Processivity Control

(2015) Lisa M. Kent et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Purification and Characterization of a Lipase with High Thermostability and Polar Organic Solvent-Tolerance from Aspergillus niger AN0512

(2015) Guang Liu et al.   LIPIDS

How the Same Core Catalytic Machinery Catalyzes 17 Different Reactions: the Serine-Histidine-Aspartate Catalytic Triad of α/β-Hydrolase Fold Enzymes

(2015) Alissa Rauwerdink et al.   ACS Catalysis

Ester Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate Hydrophobicity

(2014) Jingcan Sun et al.   JOURNAL OF FOOD BIOCHEMISTRY

Conversion of aRhizopus chinensislipase into an esterase by lid swapping

(2014) Xiao-Wei Yu et al.   JOURNAL OF LIPID RESEARCH

Baeyer–Villiger Oxidation of Acyl Carrier Protein-Tethered Thioester to Acyl Carrier Protein-Linked Thiocarbonate Catalyzed by a Monooxygenase Domain in FR901464 Biosynthesis

(2013) Man-Cheng Tang et al.   ACS Catalysis

Synthesis of highly water-soluble feruloyl diglycerols by esterification of an Aspergillus niger feruloyl esterase

(2012) Masaki Kikugawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase

(2012) Jingcan Sun et al.   FOOD CHEMISTRY

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

Lipase of Aspergillus niger NCIM 1207: A Potential Biocatalyst for Synthesis of Isoamyl Acetate

(2011) Nutan Mhetras et al.   INDIAN JOURNAL OF MICROBIOLOGY