Effect of terpene treatment on tomato fruit

Nanovaccine for Plants from Organic Waste: d-Limonene-Loaded Chitosan Nanocarriers Protect Plants against Botrytis cinerea

(2021) Pablo Vega-Vásquez et al.   ACS Sustainable Chemistry & Engineering

Tomato as Potential Source of Natural Additives for Meat Industry. A Review

(2020) Rubén Domínguez et al.   Antioxidants

Side effects of two citrus essential oil formulations on a generalist insect predator, plant and soil enzymatic activities

(2020) Orlando Campolo et al.   CHEMOSPHERE

Engineering d -limonene synthase down-regulation in orange fruit induces resistance against the fungus Phyllosticta citricarpa through enhanced accumulation of monoterpene alcohols and activation of defence

(2018) Ana Rodríguez et al.   MOLECULAR PLANT PATHOLOGY

The occurrence and formation of monoterpenes in herbivore-damaged poplar roots

(2018) Nathalie D. Lackus et al.   Scientific Reports

Enhancing the antimicrobial activity of d -limonene nanoemulsion with the inclusion of ε-polylysine

(2017) Mohamed Reda Zahi et al.   FOOD CHEMISTRY

RNA-seq reveals mechanisms of SlMX1 for enhanced carotenoids and terpenoids accumulation along with stress resistance in tomato

(2017) Mohamed Ewas et al.   Science Bulletin

Differential Roles of Carotenes and Xanthophylls in Photosystem I Photoprotection

(2016) Stefano Cazzaniga et al.   BIOCHEMISTRY

Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

(2016) Linda Van Horn et al.   CIRCULATION

Manipulation of SlMXl for enhanced carotenoids accumulation and drought resistance in tomato

(2016) Mohamed Ewas et al.   Science Bulletin

Fruits from ripening impaired, chlorophyll degraded and jasmonate insensitive tomato mutants have altered tocopherol content and composition

(2015) Juliana Almeida et al.   PHYTOCHEMISTRY

Carotenoid metabolism and regulation in horticultural crops

(2015) Hui Yuan et al.   Horticulture Research

Engineering of cyanobacteria for the photosynthetic production of limonene from CO2

(2014) Hiroshi Kiyota et al.   JOURNAL OF BIOTECHNOLOGY

Plant terpenes: defense responses, phylogenetic analysis, regulation and clinical applications

(2014) Bharat Singh et al.   3 Biotech

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

(2013) Nengguo Tao et al.   FOOD CHEMISTRY

Terpene Down-Regulation Triggers Defense Responses in Transgenic Orange Leading to Resistance against Fungal Pathogens

(2013) A. Rodriguez et al.   PLANT PHYSIOLOGY

The Chemical Interactions Underlying Tomato Flavor Preferences

(2012) Denise Tieman et al.   CURRENT BIOLOGY

Chloroplast to chromoplast transition in tomato fruit: spectral confocal microscopy analyses of carotenoids and chlorophylls in isolated plastids and time-lapse recording on intact live tissue

(2011) Isabel Egea et al.   ANNALS OF BOTANY

Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum)

(2010) Jonathan T Vogel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

An Update on the Health Effects of Tomato Lycopene

(2010) Erica N. Story et al.   Annual Review of Food Science and Technology